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Spicy Cajun Garlic Lobster Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 27 reviews
  • Author: Beverly
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Seafood
  • Method: Baking
  • Cuisine: Cajun

Description

This Spicy Cajun Garlic Lobster recipe features succulent lobster tails roasted to perfection with a buttery, garlicky Cajun-seasoned sauce. With a hint of smoked paprika and optional cayenne for extra heat, this dish offers a flavorful seafood experience that’s easy to prepare and perfect for a special occasion or elegant weeknight dinner.


Ingredients

Scale

Seafood

  • 4 lobster tails (about 4–5 oz each), split in half lengthwise

Spicy Garlic Butter Sauce

  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped

To Serve

  • Lemon wedges


Instructions

  1. Preheat Oven: Preheat the oven to 425°F (220°C) and prepare a baking sheet by lining it with foil or parchment paper to prevent sticking and ease cleanup.
  2. Make Cajun Garlic Butter: In a small bowl, whisk together melted butter, olive oil, minced garlic, Cajun seasoning, smoked paprika, optional cayenne pepper for added heat, and lemon juice until well combined to create a flavorful sauce.
  3. Prepare Lobster Tails: Arrange the lobster tails flesh-side up on the prepared baking sheet. Generously brush each tail with the Cajun garlic butter mixture to ensure full flavor during roasting.
  4. Roast Lobsters: Roast the lobster tails in the preheated oven for 10–12 minutes, or until the meat turns opaque and slightly golden on top. Use a thermometer to confirm the internal temperature has reached 140°F (60°C) for safe consumption.
  5. Serve: Garnish the roasted lobster with fresh chopped parsley and serve alongside lemon wedges for squeezing to add a fresh citrus brightness to each bite.

Notes

  • For a milder version, omit the cayenne pepper.
  • Make sure not to overcook the lobster to keep it tender and juicy.
  • Use fresh lobster tails for best flavor and texture.
  • Leftover sauce can be saved for dipping.
  • Serve with crusty bread or a light salad for a complete meal.