If you’re craving a dish that bursts with tropical warmth and a tantalizing kick of heat, the Spicy Brazilian Coconut Chicken Recipe is your next must-make. This vibrant meal masterfully combines rich coconut milk, a bold medley of spices, and tender chicken breasts to create a comforting yet exciting flavor experience that feels like a festive escape to Brazil right from your own kitchen. Whether you’re looking to impress dinner guests or just treat yourself to something unforgettable, this recipe strikes the perfect balance of spice, creaminess, and freshness.
Ingredients You’ll Need
This recipe is a treasure trove of simple but essential ingredients, each bringing its own magic to the final dish. The spices build the signature warmth and depth, while fresh aromatics and coconut milk round everything out with luscious texture and vibrant colors.
- 1 teaspoon cumin, ground: Adds earthy warmth and helps tie together the spice blend beautifully.
- 1 teaspoon cayenne pepper: Brings the perfect level of heat to make the dish exciting but not overpowering.
- 1 teaspoon turmeric: Gives the sauce a gorgeous golden hue and subtle earthiness.
- 1 teaspoon coriander, ground: Provides a bright, lemony undertone that complements the coconut.
- ½ teaspoon garlic powder: Enhances the savory backdrop with familiar garlicky notes.
- 1 teaspoon salt: Essential for balancing all the flavors perfectly.
- ½ teaspoon pepper, or to taste: Adds a gentle peppery bite without overwhelming.
- 4 chicken breasts, boneless and skinless: The tender protein base that soaks up every burst of flavor.
- 3 tablespoons olive oil or coconut oil, divided: For browning the chicken and sautéing the aromatics luxuriously.
- 1 medium onion, chopped: Builds a sweet and savory foundation for the sauce.
- 1 jalapeno pepper, seeded and chopped: Delivers fresh and lively heat that wakes up your taste buds.
- 1 tablespoon fresh ginger, chopped: Adds zesty brightness and a touch of warmth.
- 3 cloves garlic, minced: Boosts savory depth and aroma in every bite.
- 3 medium tomatoes, chopped small: Bring a delicate acidity and rich body to the sauce.
- 2 tablespoons lemon juice, freshly squeezed: Balances the creaminess with crisp citrus notes.
- 14 ounces unsweetened coconut milk: The creamy heart that makes this dish irresistibly smooth and tropical.
- 2 tablespoons parsley, fresh, chopped, or cilantro: For a fresh herbal finish and a burst of color.
How to Make Spicy Brazilian Coconut Chicken Recipe
Step 1: Prepare the Spice Mixture
Start by mixing together cumin, cayenne pepper, turmeric, coriander, garlic powder, salt, and pepper in a large bowl. This aromatic blend is the soul of the Spicy Brazilian Coconut Chicken Recipe, laying the perfect foundation for deep, flavorful heat. Gently rub the spice mixture all over your boneless chicken breasts, making sure every inch is coated to lock in those vibrant flavors.
Step 2: Brown the Chicken
Heat 2 tablespoons of your chosen oil—either olive or coconut—in a skillet over medium heat. Sear the chicken breasts, cooking them on both sides until they develop a golden-brown crust and are cooked through. This step not only seals in the juices but also adds a lovely texture contrast once the sauces come into play. Once done, transfer the chicken to a plate and cover it with foil to keep warm.
Step 3: Build the Flavorful Sauce
In the same skillet, add the remaining tablespoon of oil. Toss in the chopped onion, jalapeno, fresh ginger, and minced garlic. Sauté until the onions turn translucent and the aromatics fill your kitchen with an irresistible scent. Next, add the chopped tomatoes and freshly squeezed lemon juice, seasoning lightly as you go. Let the tomatoes soften while the flavors meld together, creating a base that’s rich and bursting with freshness.
Step 4: Incorporate the Coconut Milk and Simmer
Pour in the luscious unsweetened coconut milk, stirring it into the skillet to combine with the spicy tomato mixture. Allow the sauce to simmer gently until it thickens slightly, transforming into a creamy, velvety coating that promises to hug the chicken beautifully in the final step.
Step 5: Finish and Serve
Return the browned chicken breasts to the skillet, nestling them into the sauce. Let everything cook together on low heat for about five more minutes, giving the chicken a chance to soak up all the luxurious flavors. Just before serving, sprinkle with fresh parsley or cilantro to add a pop of herbaceous brightness that balances the heat and creaminess perfectly.
How to Serve Spicy Brazilian Coconut Chicken Recipe
Garnishes
To elevate this already spectacular dish, sprinkle it with chopped fresh parsley or cilantro. These herbs add a refreshing contrast to the rich, spicy coconut sauce and bring a vibrancy that makes each plate look stunning and smell even better.
Side Dishes
Serve the Spicy Brazilian Coconut Chicken Recipe alongside fluffy white rice or creamy mashed potatoes to soak up every last drop of the sauce. For a lighter touch, steamed vegetables or a crisp mixed green salad provide wonderful texture and balance the spiciness and creaminess beautifully.
Creative Ways to Present
For a truly festive vibe, serve the chicken in colorful bowls garnished with lime wedges. You could also layer the chicken and sauce over coconut rice and sprinkle toasted coconut flakes on top for an extra tropical twist that will wow your guests with flavor and presentation.
Make Ahead and Storage
Storing Leftovers
Leftover Spicy Brazilian Coconut Chicken Recipe stores beautifully in an airtight container in the refrigerator for up to three days. The flavors even deepen overnight, making it a great dish to prepare in advance for busy weeknights.
Freezing
This dish freezes well if you want to save portions for later. Place cooled chicken and sauce in a freezer-safe container and freeze for up to two months. When you’re ready, thaw it slowly in the refrigerator before reheating gently to maintain the texture and flavors.
Reheating
To reheat, warm the chicken and sauce gently in a skillet over low heat, stirring occasionally to prevent sticking. This method helps keep the chicken juicy and the sauce creamy without separating, bringing your leftovers back to life just as deliciously as when freshly made.
FAQs
Can I use other cuts of chicken for this recipe?
Absolutely! While boneless, skinless chicken breasts are recommended for tenderness and ease, chicken thighs work wonderfully too, offering a richer flavor and extra juiciness that complements the spicy coconut sauce well.
How spicy is the Spicy Brazilian Coconut Chicken Recipe?
The heat level is moderate, thanks to the cayenne pepper and jalapeno. If you prefer mild flavors, reduce the cayenne or jalapeno amount; for extra heat, feel free to add more or include some red pepper flakes.
Is this dish gluten-free?
Yes, every ingredient in this recipe is naturally gluten-free, making it a safe and tasty choice for anyone avoiding gluten in their diet.
Can I substitute coconut milk with something else?
For the authentic creamy texture and flavor, coconut milk is the best choice. However, if needed, you can use a dairy cream or almond milk, but expect a different flavor profile that may not be as rich or tropical.
What wine pairs well with Spicy Brazilian Coconut Chicken Recipe?
Opt for a crisp, slightly sweet white wine like Riesling or Gewürztraminer. Their bright acidity and touch of sweetness balance the spiciness and complement the creamy coconut sauce beautifully.
Final Thoughts
Once you try this Spicy Brazilian Coconut Chicken Recipe, you’ll see why it’s a beloved dish full of bold, vibrant flavors and creamy comfort. It’s a wonderful way to bring a taste of Brazilian flair into your home kitchen, perfect for cozy dinners or special gatherings alike. Give it a go and share a little tropical sunshine with your loved ones—it’s a flavor journey you won’t want to miss!
Print
Spicy Brazilian Coconut Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Halal
Description
This Spicy Brazilian Coconut Chicken recipe combines bold flavors of cumin, cayenne, turmeric, and coriander with creamy coconut milk to create a rich and aromatic dish. Tender boneless chicken breasts are browned to perfection, then simmered in a vibrant sauce made with fresh tomatoes, jalapeno, ginger, and garlic. The dish is finished with fresh parsley or cilantro for a burst of freshness, making it a delightful and comforting dinner option with Brazilian flair.
Ingredients
Spice Mix
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper, or to taste
Chicken and Cooking
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil or coconut oil, divided
- 1 medium onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon fresh ginger, chopped
- 3 cloves garlic, minced
- 3 medium tomatoes, chopped small
- 2 tablespoons freshly squeezed lemon juice
- 14 ounces unsweetened coconut milk
- 2 tablespoons fresh parsley or cilantro, chopped (for garnish)
Instructions
- Prepare Spice Mixture: In a large bowl, combine ground cumin, cayenne pepper, turmeric, ground coriander, garlic powder, salt, and black pepper. Mix well to create a flavorful spice blend.
- Season Chicken: Rub the prepared spice mixture evenly all over the boneless, skinless chicken breasts ensuring each piece is fully coated for maximum flavor.
- Cook Chicken: Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook until browned on both sides and fully cooked through, approximately 5-7 minutes per side depending on thickness. Once done, transfer the chicken to a plate and cover with foil to keep warm.
- Make Sauce Base: In the same skillet, add the remaining 1 tablespoon of oil. Sauté the chopped onion, seeded and chopped jalapeno, fresh ginger, and minced garlic until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add Tomatoes and Lemon Juice: Stir in the chopped tomatoes and freshly squeezed lemon juice. Season with a pinch of salt and pepper, then cook the mixture until the tomatoes soften and break down, about 5 minutes, stirring occasionally.
- Add Coconut Milk and Simmer: Pour in the unsweetened coconut milk and stir to combine. Reduce heat to medium-low and let the sauce simmer gently, allowing it to thicken slightly, approximately 8-10 minutes.
- Finish Dish: Return the cooked chicken breasts to the skillet, nestling them in the sauce. Continue to cook on low heat for 5 more minutes, letting the chicken absorb the flavors.
- Garnish and Serve: Sprinkle freshly chopped parsley or cilantro over the dish before serving. Serve warm with your choice of sides such as rice or vegetables.
Notes
- You can substitute chicken thighs if preferred for juicier meat.
- Adjust cayenne pepper to control the heat level according to your taste.
- Unsweetened coconut milk keeps the sauce creamy without added sugar.
- This dish pairs well with steamed white rice or crusty bread to soak up the sauce.
- For a gluten-free version, ensure all spices are pure and uncontaminated.
