Description
A spicy and creamy aioli made with mayonnaise, fresh garlic, and a kick of cayenne pepper, perfect as a flavorful spread or a dipping sauce.
Ingredients
Scale
Spicy Aioli Ingredients
- 1 cup mayonnaise
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine Ingredients: In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and pepper.
- Whisk Until Smooth: Whisk the ingredients together until the mixture is smooth and well blended.
- Chill: Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and develop.
- Serve: Use the spicy aioli as a spread on sandwiches or as a dipping sauce for fries, chicken tenders, or vegetables.
Notes
- Adjust cayenne pepper to your preferred spice level.
- For a stronger garlic flavor, let the mixture sit overnight in the fridge.
- This aioli keeps well refrigerated for up to one week.
- Can be used as a condiment for grilled meats or as a salad dressing base.
