Spiced Vegan Pumpkin Blondies Recipe

If you are looking for a cozy, rich, and utterly delicious fall treat to brighten up your day, this Spiced Vegan Pumpkin Blondies Recipe will become your new best friend. These blondies boast a moist, tender crumb infused with warm spices and the comforting sweetness of pumpkin. Whether you’re vegan or simply craving something wholesome and satisfying, this recipe offers that perfect balance of flavors and textures to make every bite unforgettable.

Ingredients You’ll Need

This recipe is a beautiful harmony of simple ingredients that come together to create an incredible flavor profile and perfect texture. Each component plays a crucial role, from the velvety pumpkin puree adding moisture and color, to the aromatic spices layering in that wonderful fall vibe.

• All-purpose flour (1 1/2 cups): The base that gives these blondies their structure and soft chewiness.
• Baking powder (1 tsp): Helps the blondies rise just enough for a light, tender crumb.
• Baking soda (1/2 tsp): Adds a bit of lift and works with acidic pumpkin to create a subtle rise.
• Ground cinnamon (1 tsp): Infuses that classic warm, comforting note essential for pumpkin desserts.
• Ground nutmeg (1/2 tsp): Adds a slightly sweet-spicy nuance that complements the cinnamon.
• Ground ginger (1/4 tsp): Brings a subtle zing that livens up the flavor profile.
• Ground cloves (1/4 tsp): Introduces a delicate depth of warmth without overpowering.
• Salt (1/4 tsp): A pinch to enhance all the flavors perfectly.
• Melted coconut oil (1/2 cup): Adds moisture and a hint of richness while keeping the blondies vegan.
• Organic brown sugar (1 cup): Sweetens with a subtle molasses undertone that works wonders with spices.
• Canned pumpkin puree (1/2 cup): The star ingredient that keeps these blondies moist and flavorful.
• Vanilla extract (1 tsp): Brings a lovely aromatic sweetness that rounds out the taste.
• Almond milk or any plant-based milk (1/3 cup): Provides moisture and helps combine the batter smoothly.
• Vegan chocolate chips (1/2 cup, optional): For a chocolatey surprise in every bite.
• Chopped pecans or walnuts (1/2 cup, optional): Adds a satisfying crunch and nutty flavor contrast.

How to Make Spiced Vegan Pumpkin Blondies Recipe

Step 1: Prepare Your Baking Pan and Preheat Oven

Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking. This step makes sure your blondies will release easily once baked, giving you those perfect golden edges we all love.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Whisking these together ensures that the spices and leavening agents are evenly distributed throughout the flour, so every bite has consistent flavor and texture.

Step 3: Combine Wet Ingredients (Sugar and Coconut Oil)

In a separate, larger bowl, mix the melted coconut oil with brown sugar until well incorporated. The coconut oil gives a nice richness and helps dissolve the sugar evenly, setting the stage for a soft, chewy blondie texture.

Step 4: Add Pumpkin and Vanilla

Stir in the pumpkin puree and vanilla extract into your sugar and oil mixture. These ingredients add moisture and a lovely depth of flavor that makes this Spiced Vegan Pumpkin Blondies Recipe truly special and comforting.

Step 5: Incorporate Dry Ingredients and Almond Milk

Gradually add the dry mixture to the wet mixture, alternating with the almond milk. Be gentle with your stirring — mix just until combined to keep the blondies tender and avoid a tough texture.

Step 6: Fold in Chocolate Chips and Nuts (Optional)

If you’re using vegan chocolate chips and chopped nuts, fold them in now. These add bursts of texture and flavor that elevate the blondies to an irresistible treat.

Step 7: Transfer Batter into Pan and Smooth the Surface

Pour the batter into your prepared pan, using a spatula to smooth the top evenly. This helps the blondies bake uniformly and look as delightful as they taste.

Step 8: Bake Until Golden and Set

Bake for 25 to 30 minutes, or until the edges turn golden and a toothpick inserted into the center comes out clean. This ensures your blondies have just the right consistency—moist but fully cooked.

Step 9: Cool and Slice

Let your blondies cool in the pan for at least 10 minutes, then transfer to a wire rack to cool fully. Once cool, cut into squares and get ready to savor the cozy flavors.

How to Serve Spiced Vegan Pumpkin Blondies Recipe

Garnishes

Sprinkle a little powdered sugar on top or add a drizzle of vegan caramel sauce to enhance the already luscious flavor. A dollop of coconut whipped cream also pairs beautifully if you want a luscious, creamy touch.

Side Dishes

These blondies shine alongside a hot cup of chai tea or fresh brewed coffee, making for a perfect cozy afternoon snack. They also complement vegan ice cream or a warm, spiced latte for an indulgent fall dessert.

Creative Ways to Present

Cut them into bite-sized pieces and serve on a rustic wooden board for a casual gathering. Or, stack a few squares with layers of dairy-free frosting or pumpkin spice cream cheese for an elegant pumpkin blondie cake-style dessert everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Keep your Spiced Vegan Pumpkin Blondies Recipe leftovers fresh by storing them in an airtight container at room temperature for up to 3 days. For longer freshness, the refrigerator will keep them moist for about a week.

Freezing

You can freeze these blondies for up to 3 months. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw at room temperature when ready to enjoy, fresh and just as delicious.

Reheating

Warm your blondies slightly in the microwave for 10-15 seconds or toss them briefly in a low oven (around 300°F) to regain that freshly baked feel. The gentle heat brings out the aroma of spices and makes them wonderfully soft again.

FAQs

Can I use pumpkin pie spice instead of individual spices?

Absolutely! Using pumpkin pie spice is a convenient shortcut that combines cinnamon, nutmeg, ginger, and cloves in one blend. Just use about 2 teaspoons in place of the individual spices for similar warm, aromatic flavor.

What type of flour works best for these blondies?

All-purpose flour provides the ideal texture here, balancing structure and chewiness. If you want a gluten-free version, you can experiment with a gluten-free flour blend, though texture may vary slightly.

Are there any substitutions for coconut oil?

Yes, you can substitute melted vegan butter or another neutral oil like avocado or canola oil. Coconut oil adds a subtle flavor but any plant-based fat will help keep the blondies moist.

Can I omit the chocolate chips and nuts?

Definitely! This Spiced Vegan Pumpkin Blondies Recipe is delicious even without add-ins. The pumpkin and spices carry plenty of flavor, but chocolate and nuts add delightful texture and bursts of richness if you want to include them.

How do I know when these blondies are fully baked?

They are done when the edges turn golden and a toothpick inserted near the center comes out with a few moist crumbs but no wet batter. Overbaking can dry them out, so keep a close eye as they near the 25-minute mark.

Final Thoughts

I can’t recommend enough trying this Spiced Vegan Pumpkin Blondies Recipe whenever you crave a cozy homemade treat. It’s an effortless way to bring the flavors and comfort of autumn into your kitchen with wholesome, accessible ingredients. Once you take that first bite, I promise it will become a new favorite to bake and share all season long!

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