Southern Peach Bread Recipe

If you’re craving a sweet, tender treat that captures the essence of summer, this Southern Peach Bread Recipe is an absolute must-try. Bursting with juicy peaches and a touch of warm cinnamon and nutmeg, this bread is moist, fragrant, and perfectly spiced. Whether baked fresh for breakfast or as a delightful afternoon snack with a cup of tea, the flavors in this Southern Peach Bread Recipe will transport you straight to a cozy Southern kitchen filled with love and good memories.

Ingredients You’ll Need

Each ingredient in this recipe is carefully chosen to create the perfect balance of moistness, sweetness, and spice. The combination of fresh peaches, warm spices, and a buttery crumb makes the Southern Peach Bread Recipe truly special and easy to make with simple pantry staples.

• 2 cups all-purpose flour: Provides structure to the bread while keeping it tender.
• 1 teaspoon baking powder: Helps the bread rise and become fluffy.
• 1/2 teaspoon baking soda: Adds lightness and reacts with the buttermilk for a delicate crumb.
• 1/2 teaspoon salt: Enhances all the flavors, balancing the sweetness.
• 1 teaspoon ground cinnamon: Gives a warm, comforting spice note.
• 1/2 teaspoon ground nutmeg: Adds depth and a subtle nuttiness.
• 1/2 cup unsalted butter, softened: Creates a rich, moist texture and buttery flavor.
• 1 cup granulated sugar: Sweetens the bread without overwhelming the peach flavor.
• 2 large eggs: Bind the ingredients and add richness.
• 1 teaspoon vanilla extract: Enhances sweetness with a lovely aromatic touch.
• 1/2 cup buttermilk: Keeps the bread moist and tender with a slight tang.
• 2 cups fresh peaches, peeled and diced (or canned peaches, drained and chopped): The star of this recipe, bringing juicy, natural sweetness and vibrant color.
• 1/2 cup chopped pecans (optional): Adds a delightful crunch and nutty contrast.
• 1/4 cup brown sugar (for topping): Creates a sweet, caramelized crust on top.
• 1 teaspoon cinnamon (for topping): Infuses the topping with extra warm spice and aroma.

How to Make Southern Peach Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×5-inch loaf pan with butter or non-stick spray. This step ensures your Southern Peach Bread will release beautifully once baked.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. This blend of dry ingredients will give the bread its tender crumb and lovely spice throughout.

Step 3: Cream Butter and Sugar

Using a mixer, beat the softened butter with granulated sugar on medium speed for 2 to 3 minutes until light and fluffy. This creates an airy base that makes the bread incredibly tender and moist.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract for an extra layer of warm sweetness that complements the peaches wonderfully.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture, alternating with the buttermilk. Blend gently until just combined to avoid overmixing, which keeps the bread tender.

Step 6: Fold in Peaches and Pecans

Carefully fold in the diced peaches and chopped pecans with a spatula. This gentle mixing distributes the fruit and nuts evenly, so every bite has a delightful burst of flavor and texture.

Step 7: Add the Batter to the Pan

Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.

Step 8: Sprinkle the Brown Sugar and Cinnamon Topping

In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this over the batter for a sweet, spiced crust that caramelizes beautifully during baking.

Step 9: Bake with Patience

Place the loaf pan in the oven and bake for 55 to 65 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. The rich aroma filling your kitchen will be hard to resist!

Step 10: Cool and Unmold

Let the bread cool in the pan for 10 to 15 minutes, then run a knife around the edges and invert it onto a wire rack to cool completely. This prevents sticking and keeps your bread intact.

Step 11: Slice and Enjoy

Once completely cooled, slice the Southern Peach Bread and savor it warm or at room temperature, letting the flavors shine in every bite.

How to Serve Southern Peach Bread Recipe

Garnishes

A dollop of whipped cream or a smear of softened butter on a warm slice elevates the Southern Peach Bread Recipe to a heavenly treat. You can even add a sprinkle of powdered sugar or drizzle of honey for extra sweetness.

Side Dishes

This bread pairs beautifully with creamy coffee or a fragrant cup of tea for breakfast or snack time. For brunch, serve alongside fresh fruit salad or creamy yogurt to balance the sweetness and add freshness.

Creative Ways to Present

Try turning this Southern Peach Bread into French toast by dipping slices in an egg custard and frying them lightly. Alternatively, cube the bread and serve it with warm caramel sauce for a decadent dessert experience.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Southern Peach Bread tightly in plastic wrap or keep it in an airtight container at room temperature for up to three days. This helps retain the bread’s moist texture and fresh flavor.

Freezing

This bread freezes beautifully. Slice it first, then wrap pieces individually or the whole loaf in plastic wrap, followed by aluminum foil. Freeze for up to two months for an easy, ready-to-thaw treat.

Reheating

To enjoy your Southern Peach Bread warm again, microwave slices for 15-20 seconds or toast them lightly. This brings back the soft texture and intensifies the comforting aroma.

FAQs

Can I use frozen peaches instead of fresh peaches?

Yes, you can use frozen peaches, but it’s best to thaw and drain them well to prevent extra moisture from making the bread too dense or soggy.

What if I don’t have buttermilk on hand?

Simply make a quick buttermilk substitute by adding one tablespoon of lemon juice or vinegar to half a cup of milk. Let it sit for 5 minutes before using it in the recipe.

Can I make this gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Just ensure it’s a blend that contains xanthan gum or a similar binder for best results.

Are pecans necessary in the recipe?

Pecans are optional, but they add a wonderful crunch and nutty flavor that complements the sweetness of the peaches nicely. You can omit them or swap for walnuts if preferred.

How long will this bread stay fresh?

Stored properly at room temperature, your Southern Peach Bread Recipe will stay fresh and delicious for about three days. Refrigerating can extend freshness up to a week but may slightly dry it out.

Final Thoughts

Making this Southern Peach Bread Recipe is like inviting a little slice of Southern charm into your kitchen. The combination of fresh peaches, warming spices, and a tender crumb creates a feeling of comfort and joy in every bite. I promise once you try this recipe, it will quickly become a cherished favorite you’ll want to bake again and again. So grab those peaches, preheat the oven, and let this delightful bread fill your home with sweet, inviting aromas!

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