Description

Snowy Pineapple Punch is a refreshing and tropical non-alcoholic beverage that combines chilled pineapple juice, lemon-lime soda, creamy coconut milk, and luscious cream of coconut with a hint of fresh lime juice. Perfectly served over crushed ice and garnished with pineapple wedges and mint sprigs, this punch is ideal for summer parties or any gathering where a light, frosty drink is desired. It can also be easily adapted into an adult cocktail by adding rum.

Ingredients

Scale

Main Ingredients

3 cups pineapple juice, chilled
2 cups lemon-lime soda, chilled
1 cup coconut milk (unsweetened or sweetened, based on preference)
1/2 cup cream of coconut
1 tablespoon fresh lime juice
2 cups crushed ice

Garnish

Pineapple wedges
Mint sprigs

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Instructions

Combine liquids: In a large pitcher or punch bowl, whisk together the chilled pineapple juice, lemon-lime soda, coconut milk, cream of coconut, and fresh lime juice until the mixture is smooth and well combined.
Add ice: Add the crushed ice to the punch mixture and stir gently to chill and slightly dilute the punch for a refreshing texture.
Taste and adjust: Taste the punch and adjust the sweetness or acidity as desired by adding more cream of coconut, lime juice, or soda.
Serve and garnish: Pour the punch immediately into glasses and garnish each with a pineapple wedge and a sprig of mint for an inviting presentation.

Notes

For an adult version, add 1 cup of white rum or coconut rum to the punch.
For a frostier texture, blend all ingredients with ice to make a slushy-style drink.
Best served fresh; leftovers can be stored in the refrigerator for up to one day but are best consumed promptly.