Description
This hearty Smothered Pork Chops recipe features tender bone-in pork chops cooked in a savory onion and garlic gravy. The pork chops are seasoned, dredged in flour, browned in a skillet, and then baked covered in a flavorful sauce made with beef broth, Worcestershire sauce, thyme, and bay leaf, resulting in a comforting, melt-in-your-mouth meal perfect for any occasion.
Ingredients
Scale
Pork Chops
- 4 bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
Gravy
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C), preparing for the baking stage.
- Season Pork Chops: Season the pork chops on both sides evenly with salt, pepper, garlic powder, and paprika to enhance flavor.
- Dredge in Flour: Lightly coat the seasoned pork chops in all-purpose flour, shaking off any excess for a delicate crust.
- Heat Oil: Heat vegetable oil in a large skillet over medium-high heat to prepare for browning the meat.
- Brown Pork Chops: Add the pork chops to the hot skillet and brown them for about 3-4 minutes per side until a golden crust forms.
- Set Aside Pork Chops: Remove the browned pork chops from the skillet and set them aside temporarily.
- Sauté Onions and Garlic: In the same skillet, add the sliced onion and minced garlic, cooking for about 3-4 minutes until the onions are softened and translucent.
- Add Liquids and Seasonings: Pour in beef broth and Worcestershire sauce, then add dried thyme and bay leaf. Stir everything together to combine flavors.
- Simmer and Return Pork Chops: Bring the mixture to a gentle simmer, then nestle the pork chops back into the skillet, ensuring they are covered with the onion mixture.
- Cover and Bake: Cover the skillet with a lid or aluminum foil to trap moisture, then transfer it to the preheated oven.
- Bake Until Tender: Bake for 1 hour until the pork chops become tender and the sauce thickens into a rich gravy.
- Serve: Serve the smothered pork chops hot, spooning the flavorful onion gravy over the top. Enjoy your comforting meal!
Notes
- For best results, use bone-in pork chops as they stay juicier during baking.
- You can substitute beef broth with chicken broth if preferred.
- If the sauce is too thin after baking, remove the pork chops and simmer the sauce on the stovetop until it thickens.
- Ensure to cover the skillet tightly during baking to keep the pork chops moist and tender.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
