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Smoked Salmon Roll-Ups with Cucumber and Hummus Recipe

Smoked Salmon Roll-Ups with Cucumber and Hummus Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 roll-ups
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Non-Vegetarian

Description

Delight your taste buds with these easy and elegant Smoked Salmon Roll-Ups filled with creamy hummus, crisp cucumber, and zesty lemon juice. A perfect appetizer or light snack for any occasion.


Ingredients

Scale

Ingredients:

  • 6 slices smoked salmon
  • 1/2 cup hummus (classic or flavored)
  • 1/2 cucumber, thinly sliced into matchsticks
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • Optional toothpicks for securing


Instructions

  1. Lay out the smoked salmon: Spread a thin layer of hummus on each slice.
  2. Add cucumber and dill: Place cucumber matchsticks on one end, sprinkle with dill, and drizzle lemon juice.
  3. Season and roll: Season with salt and pepper, then roll up tightly from the cucumber end.
  4. Serve: Secure with toothpicks if needed. Serve immediately or chill for a firmer texture.

Notes

  • Great as an appetizer or light snack.
  • For extra flavor, try garlic or roasted red pepper hummus.
  • Enhance with microgreens or arugula for added texture.

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 80
  • Sugar: 1 g
  • Sodium: 290 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 15 mg