Description
A comforting and hearty Slow Cooker Loaded Chicken and Potato Casserole featuring tender chicken, seasoned red potatoes, crispy bacon, and a blend of cheddar and mozzarella cheeses. This easy, one-pot dish is perfect for busy days and delivers rich, savory flavors with minimal prep and slow-cooked perfection.
Ingredients
Scale
Potatoes and Seasoning
- 2 lbs (about 4 cups) red potatoes, diced
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Chicken and Cheese
- 1.5 lbs boneless, skinless chicken breast, cut into bite-sized pieces
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Additional Ingredients
- 8 slices bacon, cooked and crumbled
- 1/2 cup chicken broth
- 1/4 cup chopped green onions
- Sour cream or ranch dressing for serving (optional)
Instructions
- Prepare ingredients: Wash and dice the red potatoes, leaving the skin on for texture and color. Cut the chicken breasts into bite-sized pieces to ensure even cooking.
- Season potatoes: In a large bowl, toss diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until well coated with the seasoning.
- Grease slow cooker: Lightly grease the inside of the slow cooker with cooking spray to prevent sticking.
- Layer first half: Place half of the seasoned potatoes evenly at the bottom of the slow cooker. Then layer half of the chicken pieces, followed by half of the shredded cheddar and mozzarella cheeses, and half of the crumbled bacon.
- Layer second half: Repeat the layering process with the remaining potatoes, chicken, cheeses, and bacon to ensure even distribution of flavors.
- Add broth: Pour the chicken broth evenly over the layered ingredients to help with moisture and cooking.
- Cook: Cover the slow cooker and cook on low heat for 6-8 hours, or until the potatoes are tender and the chicken is fully cooked through.
- Rest: After cooking, turn off the slow cooker and let the casserole sit for 10 minutes to allow flavors to meld and for easier serving.
- Garnish: Sprinkle chopped green onions over the top for a fresh, vibrant finish.
- Serve: Serve the casserole warm. Optionally, add dollops of sour cream or drizzle with ranch dressing to enhance the creamy, savory flavors.
Notes
- Use red potatoes with skin for added texture and color.
- Cooking time may vary depending on your slow cooker model—check for tenderness before serving.
- For a crispier topping, you can transfer the casserole to an oven-safe dish and broil briefly after slow cooking, but this is optional.
- Leftovers can be refrigerated for up to 3 days and reheated well.
- To reduce calories, substitute full-fat cheeses with reduced-fat versions.
