Description
These Slice and Bake Heart Cookies are a delightful treat for any occasion. With a buttery, melt-in-your-mouth texture and a hint of sweetness, these cookies are perfect for Valentine’s Day or as a special homemade gift. The process of creating these heart-shaped cookies is as enjoyable as savoring their delicious taste.
Ingredients
Scale
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
Additional:
- Red or pink food coloring
Instructions
- Cream the Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
- Combine Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Add Dry Ingredients: Add the flour and salt, mixing until a soft dough forms.
- Color and Shape Dough: Divide the dough, tint one half with food coloring, shape into hearts, stack them, and chill.
- Form the Log: Wrap the uncolored dough around the heart log and chill until firm.
- Bake: Preheat the oven, slice the dough, and bake until golden.
- Cool and Serve: Cool on a wire rack before serving.
Notes
- You can flavor the dough with almond extract or lemon zest for a fun twist.
- These cookies freeze well and make adorable gifts or festive treats for Valentine’s Day and special occasions.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
