Description
Skillet Bang Bang Chicken Thighs feature tender, juicy chicken thighs coated in a flavorful cornstarch crust, seared to golden perfection, and tossed in a creamy, spicy Bang Bang sauce made with mayo, sweet chili sauce, sriracha, honey, and rice vinegar. This quick and easy Asian-inspired dish is perfect for a weeknight meal and garnished with green onions and sesame seeds for a fresh finish.
Ingredients
Scale
Chicken:
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon honey
- 1 teaspoon rice vinegar
For Garnish:
- Chopped green onions (optional)
- Sesame seeds (optional)
Instructions
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Set aside to allow the flavors to meld.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, and smoked paprika. Sprinkle cornstarch over the chicken and pat lightly to coat each piece thoroughly. This coating will help achieve a crispy texture when seared.
- Sear the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken thighs in a single layer without crowding the pan. Cook for 5 to 6 minutes on each side until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- Toss with Sauce: Reduce the heat to low. Spoon the prepared Bang Bang sauce over the chicken in the skillet and gently toss or turn to coat each piece evenly. Allow to cook for 1 to 2 more minutes to warm the sauce and blend flavors.
- Garnish and Serve: Slice the chicken thighs if desired. Garnish with chopped green onions and sesame seeds. Serve immediately with rice, noodles, or a fresh slaw for a complete meal.
Notes
- For a crispier texture, finish the chicken under the broiler for 2 minutes after saucing.
- The Bang Bang sauce works excellently as a dip or drizzle for fresh vegetables.
- Serve with complementary sides like rice, noodles, or a fresh slaw for a balanced and satisfying meal.
