Description
A refreshing and zesty Latin American appetizer featuring tender cooked shrimp marinated in fresh lime juice and mixed with crisp cucumbers, juicy tomatoes, spicy jalapeño, and creamy avocado. This easy no-cook shrimp ceviche is perfect for a light meal or party snack, served chilled with optional tortilla chips.
Ingredients
Scale
Shrimp and Marinade
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 1 cup fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Vegetables and Herbs
- 1 cup diced tomatoes
- 1 cup diced English cucumber
- 1/2 cup finely diced red onion
- 1 fresh jalapeño, seeded and minced
- 1/2 cup chopped cilantro
Finishing Touch
- 1 avocado, diced
- Optional: tortilla chips for serving
Instructions
- Marinate Shrimp: In a medium bowl, combine the chopped cooked shrimp with the fresh lime juice. Allow the shrimp to sit for 10 minutes so it can absorb the citrus flavor and develop the signature ceviche tang.
- Add Vegetables: Mix in the diced tomatoes, cucumbers, finely diced red onion, minced jalapeño, and chopped cilantro. Stir gently to distribute all ingredients evenly without mashing the vegetables.
- Season: Season the mixture with salt, black pepper, and drizzle olive oil. Mix carefully again to blend the flavors without breaking the shrimp.
- Incorporate Avocado: Just before serving, fold in the diced avocado to add a creamy texture and richness to the ceviche.
- Adjust and Serve: Taste the ceviche and adjust seasoning if needed. Serve chilled either with tortilla chips or spooned into small serving cups for an elegant presentation.
Notes
- Use cooked shrimp to ensure food safety and speed up preparation time.
- Add extra jalapeño or a splash of hot sauce if you prefer a spicier ceviche.
- When making ahead, add the avocado right before serving to prevent it from browning.
