Description
This Shrimp and Creamed Corn recipe combines succulent, tender shrimp with a luscious, creamy corn mixture infused with garlic, onion, and a hint of paprika and cayenne for a subtle kick. Quick and easy to prepare, it makes for a comforting main dish or a flavorful side, perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
Shrimp
- 1 lb shrimp, peeled and deveined
- Salt and pepper, to taste
- Pinch of paprika
- Olive oil (small amount for cooking shrimp)
Creamed Corn
- 4 cups fresh or frozen corn kernels
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Prepare aromatics: Heat the olive oil and butter in a large skillet over medium heat. Once melted, add the finely chopped onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and sauté for another 30 seconds until fragrant.
- Cook the corn: Add the fresh or frozen corn kernels to the skillet with the aromatics. Cook for 5 minutes, stirring occasionally to prevent sticking and to allow the corn to start softening.
- Create the cream sauce: Pour in the heavy cream and whole milk, then season with paprika, cayenne pepper if using, and salt and pepper to taste. Bring the mixture to a gentle simmer and continue cooking for 3-4 minutes until the cream thickens slightly, stirring occasionally.
- Cook the shrimp: While the cream corn simmers, heat a separate skillet over medium-high heat. Add a small amount of olive oil, then add the shrimp. Season with salt, pepper, and a pinch of paprika. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque, indicating they are fully cooked.
- Combine shrimp and cream corn: Add the cooked shrimp to the skillet with the creamed corn mixture. Stir gently to combine all flavors well.
- Simmer together: Continue cooking the combined shrimp and creamed corn for an additional 2-3 minutes over medium heat to heat through completely and allow the flavors to meld.
- Garnish and serve: Remove from heat and garnish with freshly chopped parsley. Serve hot as a main dish accompanied by rice, cornbread, or a light salad, or enjoy as a hearty side dish.
Notes
- For added heat, leave the cayenne pepper in the recipe; omit it for a milder flavor.
- Fresh corn is preferred for best flavor, but frozen corn works well when fresh is unavailable.
- Use peeled and deveined shrimp to save prep time.
- Adjust seasoning to taste, especially salt and pepper.
- Garnishing with fresh parsley adds a pop of color and fresh flavor.
- Serve with a starch like rice or cornbread to make a complete meal.
