Name: Sheet Pan Egg in a Hole with Crispy Bacon and Parmesan Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 strips bacon; 2 tablespoons butter; 6 slices bread; 6 eggs; 1/4 cup parmesan cheese

Jump to Recipe·Print Recipe· 4.1 from 20 reviews

If you are searching for a breakfast that combines fun, flavor, and ease all in one pan, this Sheet Pan Egg in a Hole with Crispy Bacon and Parmesan Recipe is exactly what you need. Imagine the comfort of classic eggs in a hole, elevated by the irresistible crispiness of bacon and a delightful sprinkle of Parmesan cheese—all baked together on one sheet pan for perfectly cooked, no-fuss morning bliss. This dish brings together textures and flavors in a way that feels like a warm hug, making it perfect for weekend mornings or any time you want a satisfying start to your day.

Sheet Pan Egg in a Hole with Crispy Bacon and Parmesan Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple pantry staples, yet each one plays a vital role in building the layers of taste and texture in this dish. From the smoky bacon to the rich Parmesan, every component shines through to make this recipe memorable and delicious.

Bacon, 12 strips: Choose thick-cut for extra crispiness and flavor that complements the eggs perfectly.
Butter, 2 tablespoons: Butter both sides of the bread to help it brown beautifully and add richness.
Bread, 6 slices: Go for your favorite sturdy white or sourdough bread that holds up well during baking.
Eggs, 6: Fresh eggs ensure the best flavor and texture for these baked egg centers.
Parmesan cheese, 1/4 cup: Finely grated Parmesan adds a nutty, savory punch that ties everything together.

How to Make Sheet Pan Egg in a Hole with Crispy Bacon and Parmesan Recipe

Step 1: Bake the Bacon to Crispy Perfection

Start by arranging your bacon strips in a single layer on a sheet pan. By placing the pan in a cold oven and then turning the heat to 400ºF, you let the bacon cook evenly and get wonderfully crisp without curling up. After about 10 minutes, carefully remove the bacon and place it on paper towels to soak up extra grease, ensuring it stays delightfully crispy when paired with the eggs.

Step 2: Prepare Buttery Bread with Perfect Holes

While your bacon is cooking, butter both sides of each slice of bread to create a golden crust once baked. Use a biscuit cutter or even the rim of a drinking glass to cut a neat hole in the center of each slice. Don’t toss those bread circles! Lay them alongside the slices on a parchment paper-lined sheet pan to bake alongside everything else, maximizing flavor and minimizing waste.

Step 3: Layer Bacon in an ‘X’ Shape Inside the Bread Holes

Next, take two crisp bacon strips and carefully form an ‘X’ shape inside each bread hole. This adds a tantalizing bacon base for the eggs to rest on while baking, imparting smoky goodness right into every bite.

Step 4: Crack Eggs and Sprinkle Parmesan

Very gently crack an egg into each bread hole over the bacon ‘X.’ The bacon acts as a little nest for the eggs, helping them cook just right. Then, generously sprinkle with grated Parmesan cheese to add a subtle salty depth and create a slightly golden, flavorful crust as the eggs bake.

Step 5: Bake Until the Eggs Are Set

Place the pan back in the oven and bake for about 10 minutes, or until the eggs have set according to your liking. This method ensures tender whites with a luscious yolk, and the bread will be perfectly toasted with a cheesy finish. Serve immediately for the best texture and temperature.

How to Serve Sheet Pan Egg in a Hole with Crispy Bacon and Parmesan Recipe

Garnishes

Fresh herbs like parsley or chives work beautifully to add a bright, fresh contrast to the rich flavors. A light sprinkle of cracked black pepper or a dash of smoked paprika can also elevate the look and taste, bringing out even more savory notes.

Side Dishes

Pair this dish with a crisp green salad or some roasted cherry tomatoes for a burst of freshness. A side of sautéed spinach or avocado slices adds creaminess and balances the smoky, cheesy elements perfectly.

Creative Ways to Present

For a brunch spread, arrange multiple sheets on the table so everyone can dive in family-style. You can also stack your egg in a hole with extra bacon and top with a drizzle of hot sauce or a dollop of sour cream to make it extra special and personalized.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from the Sheet Pan Egg in a Hole with Crispy Bacon and Parmesan Recipe, store them in an airtight container in the refrigerator for up to two days. Keeping the bread from getting soggy is key, so placing a paper towel underneath can help absorb moisture.

Freezing

This dish isn’t ideal for freezing due to the texture changes eggs undergo, but if needed, you can freeze the bread and bacon separately. Reheat the bread and bacon until warm, then quickly cook fresh eggs to recreate that delightful combination.

Reheating

For reheating, use a toaster oven or a conventional oven at 350ºF for about 10 minutes to bring back the crisp texture of the bread and bacon while gently warming the eggs without overcooking them.

FAQs

Can I use another type of cheese besides Parmesan?

Absolutely! While Parmesan adds a unique nutty flavor, sharp cheddar or Gruyere would also melt beautifully and enhance the dish differently. Feel free to experiment based on your taste preferences.

Can I make this recipe gluten-free?

Yes, simply substitute the bread with your favorite gluten-free variety. Make sure the bread slices are sturdy enough to hold the egg and bacon to prevent sogginess.

What if I prefer runny yolks?

For runny yolks, reduce the baking time slightly and keep a close eye on the eggs. You can also bake until whites are set but the yolks still jiggle slightly when you shake the pan gently.

Is there a way to make this recipe vegetarian?

Definitely! Swap bacon for smoked tempeh or a plant-based bacon alternative to keep the smoky flavor without meat, and follow the same cooking instructions.

Can I use day-old bread for this recipe?

Day-old bread actually works great since it’s firmer and holds the egg better without getting soggy. Just make sure to butter it well for that gorgeous golden crust.

Final Thoughts

Nothing quite beats the joy of a homemade breakfast that’s as easy as it is impressive, and this Sheet Pan Egg in a Hole with Crispy Bacon and Parmesan Recipe hits that sweet spot perfectly. Whether you’re feeding family or just treating yourself, it’s a fantastic way to start the day with flavors you love and minimal cleanup. I can’t wait for you to try this recipe and make it your own—it’s sure to become one of your favorites!