Description
Savory Garlic Butter Steak Bites are tender, juicy sirloin steak cubes seared to perfection and coated in a rich garlic butter sauce. This quick and easy skillet recipe delivers flavorful, bite-sized steak pieces perfect for a delicious weeknight dinner or appetizer.
Ingredients
Scale
Steak and Seasoning
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season the Steak: Pat the steak cubes dry with paper towels to remove excess moisture and season generously with salt and freshly ground black pepper to enhance the flavor.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Heat until the oil is hot and shimmering, indicating it’s ready for searing.
- Sear the Steak Bites: Add the steak cubes in a single layer to the skillet. If necessary, cook in batches to avoid overcrowding. Sear each side for 2-3 minutes until the pieces develop a nice brown crust and reach your desired doneness.
- Remove Steak from Skillet: Once seared, transfer the steak bites to a plate and set aside to rest.
- Melt the Butter: Reduce the heat to medium and add the unsalted butter to the same skillet. Let it melt fully, incorporating the flavorful browned bits left in the pan.
- Cook the Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant, making sure not to burn the garlic to preserve its aromatic flavor.
- Combine Steak with Garlic Butter: Return the seared steak bites to the skillet and toss them thoroughly to coat each piece evenly in the garlic butter sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley over the steak bites for a fresh finish and serve immediately for the best taste and texture.
Notes
- Patting the steak dry before seasoning helps achieve a better sear and crust.
- Cooking in batches prevents overcrowding, ensuring the steak bites brown properly rather than steam.
- Adjust garlic quantity to your taste preference if you prefer a milder or stronger garlic flavor.
- Serve with a side of mashed potatoes, steamed veggies, or a fresh salad for a complete meal.
- Use fresh parsley for best garnish flavor; dried parsley will not provide the same fresh taste.
