If you are craving a mouthwatering, bold, and utterly satisfying dish, look no further than this Savory Garlic Butter Steak Bites Recipe. It’s the perfect combination of juicy, tender steak cubes soaking up a rich, buttery garlic sauce that will keep you coming back for more. Whether you’re cooking a quick weeknight dinner or impressing friends at a casual gathering, these steak bites are sure to deliver amazing flavor and a fantastic texture that feels indulgent yet simple to make at home.
Ingredients You’ll Need
These ingredients are straightforward but essential for crafting those irresistible flavors and textures in the Savory Garlic Butter Steak Bites Recipe. Each one plays a key role, from enhancing taste to adding color and richness.
- 1.5 lbs sirloin steak, cut into 1-inch cubes: The star of the dish, sirloin offers a tender and juicy bite perfect for quick searing.
- 4 tablespoons unsalted butter: Brings a creamy, rich base for the garlic sauce that complements the savory steak beautifully.
- 4 cloves garlic, minced: Adds an aromatic punch that transforms the dish with its vibrant flavor.
- 1 tablespoon olive oil: Helps achieve that perfect sear while keeping the steak moist and flavorful.
- Salt and freshly ground black pepper, to taste: Essential for seasoning and enhancing every bite with balanced flavor.
- 1 tablespoon fresh parsley, chopped (optional): A bright pop of color and freshness to finish the dish with elegance.
How to Make Savory Garlic Butter Steak Bites Recipe
Step 1: Prepare and Season the Steak
Start by patting the steak cubes dry with paper towels—this step is crucial because moisture on the surface can prevent a good sear. Generously season the steak with salt and freshly ground black pepper to build foundational flavor.
Step 2: Heat the Oil
Warm the olive oil in a large skillet over medium-high heat. Wait until the oil is hot and shimmering; this heat level ensures the steak cubes develop a beautiful crust quickly without steaming.
Step 3: Sear the Steak Bites
Place the steak cubes in a single layer—do this in batches if there isn’t enough room in the pan to avoid overcrowding. Let them cook undisturbed for about 2-3 minutes per side until beautifully browned and cooked to your favorite level of doneness.
Step 4: Set the Steak Aside
Once seared, remove the steak bites from the skillet and set aside on a warm plate so they stay juicy while you prepare the sauce.
Step 5: Make the Garlic Butter Sauce
Reduce the heat to medium and add the butter to the same skillet. Allow it to melt gently, then stir in the minced garlic. Cook the garlic for 1 to 2 minutes until fragrant, taking care not to burn it because burnt garlic can make the sauce bitter.
Step 6: Combine Steak with Sauce
Return the steak bites to the skillet with the garlic butter. Toss everything together to ensure each piece is coated in the luscious, savory sauce. This step marries the flavors perfectly and gives the steak an unmistakable garlicky richness.
Step 7: Garnish and Serve
Sprinkle chopped fresh parsley over the steak bites for a touch of color and freshness. Serve immediately for the best experience—you will love how these tender, flavorful cubes melt in your mouth.
How to Serve Savory Garlic Butter Steak Bites Recipe
Garnishes
Fresh chopped parsley is a classic garnish that adds a lively color contrast and a subtle herbaceous note. You can also add a few chili flakes if you love a little heat or a squeeze of lemon juice for brightness.
Side Dishes
These steak bites pair wonderfully with simple sides like creamy mashed potatoes, roasted vegetables, or even a fresh green salad to complement the richness with crispness and balance.
Creative Ways to Present
Try serving your Savory Garlic Butter Steak Bites Recipe on a bed of garlic butter rice, tossed with sautéed mushrooms, or even wrapped in warm tortillas for a fusion steak bite taco experience. This dish is versatile and easily elevated to suit any table.
Make Ahead and Storage
Storing Leftovers
Place leftover steak bites in an airtight container and refrigerate for up to 3 days. This keeps the flavors intact and prevents the steak from drying out.
Freezing
For longer storage, freeze the cooked steak bites in a freezer-safe container or bag. They can be frozen for up to 2 months. Just make sure to cool them completely before freezing to preserve texture and flavor.
Reheating
Reheat gently in a skillet over low-medium heat to keep the steak tender and avoid overcooking. You can add a little butter or olive oil to refresh the garlic butter sauce while reheating.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin is ideal for its tenderness and flavor, you can try ribeye or strip steak cubes, which also hold up well to quick searing and are delicious for garlic butter steak bites.
How do I make sure the steak bites stay tender?
Patting the steak dry before seasoning and cooking over high heat without overcrowding the pan helps create a good sear and lock in juices, keeping the bites tender and flavorful.
Is it necessary to use unsalted butter?
Unsalted butter is preferred as it lets you control the saltiness of the dish. However, if you only have salted butter, just reduce the amount of added salt when seasoning your steak.
Can I add other herbs or spices?
Definitely! Thyme, rosemary, or smoked paprika can bring an extra dimension of flavor to the dish. Just add them while cooking the garlic butter to infuse their aroma throughout.
What wine pairs best with Savory Garlic Butter Steak Bites Recipe?
A bold red wine like Cabernet Sauvignon or Malbec pairs beautifully, balancing the richness of the butter and the savoriness of the steak with robust, fruity notes.
Final Thoughts
This Savory Garlic Butter Steak Bites Recipe is a true kitchen gem that brings restaurant-quality flavor without any fuss. It’s quick to prepare, packed with delicious layers of buttery garlic goodness, and perfect for sharing or savoring solo. I can’t wait for you to try it and make it a favorite in your home, just as I have!
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Savory Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Savory Garlic Butter Steak Bites are tender, juicy sirloin steak cubes seared to perfection and coated in a rich garlic butter sauce. This quick and easy skillet recipe delivers flavorful, bite-sized steak pieces perfect for a delicious weeknight dinner or appetizer.
Ingredients
Steak and Seasoning
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season the Steak: Pat the steak cubes dry with paper towels to remove excess moisture and season generously with salt and freshly ground black pepper to enhance the flavor.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Heat until the oil is hot and shimmering, indicating it’s ready for searing.
- Sear the Steak Bites: Add the steak cubes in a single layer to the skillet. If necessary, cook in batches to avoid overcrowding. Sear each side for 2-3 minutes until the pieces develop a nice brown crust and reach your desired doneness.
- Remove Steak from Skillet: Once seared, transfer the steak bites to a plate and set aside to rest.
- Melt the Butter: Reduce the heat to medium and add the unsalted butter to the same skillet. Let it melt fully, incorporating the flavorful browned bits left in the pan.
- Cook the Garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant, making sure not to burn the garlic to preserve its aromatic flavor.
- Combine Steak with Garlic Butter: Return the seared steak bites to the skillet and toss them thoroughly to coat each piece evenly in the garlic butter sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley over the steak bites for a fresh finish and serve immediately for the best taste and texture.
Notes
- Patting the steak dry before seasoning helps achieve a better sear and crust.
- Cooking in batches prevents overcrowding, ensuring the steak bites brown properly rather than steam.
- Adjust garlic quantity to your taste preference if you prefer a milder or stronger garlic flavor.
- Serve with a side of mashed potatoes, steamed veggies, or a fresh salad for a complete meal.
- Use fresh parsley for best garnish flavor; dried parsley will not provide the same fresh taste.
