Description
Sautéed Mushrooms are a quick and flavorful side dish, perfect for complementing steak, chicken, pasta, or even as a topping for toast and burgers. This recipe uses simple ingredients like butter, olive oil, garlic, and thyme to enhance the natural earthiness of cremini or white button mushrooms, resulting in a tender, golden-brown dish bursting with umami goodness.
Ingredients
Scale
Ingredients
- 1 pound cremini or white button mushrooms, sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 tablespoon soy sauce or balsamic vinegar (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat Butter and Oil: Place the butter and olive oil in a large skillet over medium-high heat. Allow the butter to melt fully and start sizzling before proceeding to the next step.
- Cook Mushrooms: Add the sliced mushrooms in a single layer to the skillet. Let them cook undisturbed for 3 to 4 minutes to develop a nice brown crust.
- Continue Cooking Mushrooms: Stir the mushrooms and continue sautéing for another 5 to 6 minutes until they are evenly golden brown and tender throughout.
- Add Garlic and Thyme: Incorporate minced garlic and thyme into the skillet and sauté for an additional minute until fragrant and well combined with the mushrooms.
- Season and Flavor: Season with salt and black pepper to your taste. For extra depth, stir in soy sauce or a splash of balsamic vinegar, mixing well.
- Garnish and Serve: Remove the pan from heat and garnish with chopped fresh parsley if desired. Serve the sautéed mushrooms immediately for the best flavor and texture.
Notes
- Do not overcrowd the pan; cooking mushrooms in batches prevents steaming and helps achieve proper browning.
- These sautéed mushrooms pair wonderfully with steak, chicken, pasta dishes, or can be used as a delicious topping for toast or burgers.
