Description
Sausage-Stuffed French Toast Roll-Ups are a fun and delicious twist on classic French toast, featuring savory sausage links wrapped inside sweet, cinnamon-flavored bread. Perfect for a hearty breakfast or brunch, these roll-ups combine crispy golden exteriors with juicy sausage centers for a satisfying treat.
Ingredients
Scale
Bread
- 10 slices bread
Sausage Filling
- 10 fully cooked sausage links
Egg Mixture
- 3 large eggs
- 1/2 cup milk
- 3 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour
Instructions
- Prepare Bread: Flatten each slice of bread with a rolling pin to make it thin and pliable; you may remove the crusts if you prefer a smoother roll-up.
- Fill and Roll: Place one fully cooked sausage link on the edge of each flattened bread slice and roll tightly around the sausage to encase it.
- Mix Egg Batter: In a bowl or blender, combine the eggs, milk, sugar, cinnamon, vanilla extract, and flour. Blend or whisk until the mixture is smooth and well incorporated.
- Cook: Preheat and grease a griddle or large skillet over medium heat. Dip each sausage-filled bread roll-up into the egg batter, ensuring it is fully coated. Place the roll-ups on the griddle and cook, turning occasionally, until all sides are golden brown and cooked through, about 3-4 minutes per side.
- Serve: Serve the roll-ups warm, optionally with syrup or your favorite breakfast toppings for dipping or drizzling.
Notes
- Removing the crust makes rolling easier but is optional.
- Use fully cooked sausage links to reduce cooking time.
- Ensure the bread is thin enough to roll without breaking.
- Cook on medium heat to avoid burning the bread before the egg batter cooks through.
- These roll-ups can be kept warm in a low oven while cooking the rest.
