If you’re on the hunt for a savory, cheesy, and irresistibly comforting snack or appetizer, this Sausage-Cheese Ball Biscuit Cups Recipe is going to be your new go-to. These little bites pack the perfect punch of seasoned sausage and melty cheese, all wrapped in flaky biscuit cups that bake up golden and crisp. Whether for game day, a casual get-together, or just a delightful treat any time of day, this recipe balances rich flavors and easy prep in a way that feels both homey and special.
Ingredients You’ll Need
You’ll love how straightforward and simple the ingredients are for this Sausage-Cheese Ball Biscuit Cups Recipe. Each one plays a key role, from creating flaky biscuit shells to delivering savory, cheesy, and flavorful filling that melts in your mouth.
- Refrigerated biscuit dough (8 oz): Flaky style works best to form tender, golden cups that hold all the delicious filling securely.
- Breakfast sausage (1/2 lb): Cooked and crumbled, this sausage adds savory, seasoned flavor and a meaty texture that’s just irresistible.
- Shredded cheddar cheese (1 cup): Choose your favorite cheese to provide melty, gooey richness inside each cup.
- Cream cheese (1/4 cup): Softened cream cheese binds the filling together and adds smooth, creamy tanginess.
- Garlic powder (1/4 tsp): A small pinch boosts the savory depth without overpowering other flavors.
- Onion powder (1/4 tsp): Adds subtle sweetness and balances the seasoning perfectly.
- Paprika (1/4 tsp, optional): Offers a gentle smoky note and lovely color if you like a hint of extra flavor complexity.
- Salt and pepper: Essential for bringing all the ingredients together and enhancing their natural flavors.
- Fresh parsley (optional): Finely chopped for a fresh, lovely garnish that brightens each bite visually and in flavor.
How to Make Sausage-Cheese Ball Biscuit Cups Recipe
Step 1: Preheat and Prepare the Muffin Tin
Start by heating your oven to 375°F (190°C). While it warms up, grease or spray a 12-cup muffin tin lightly. This little prep keeps your biscuit cups from sticking, ensuring they come out perfectly formed and easy to serve.
Step 2: Cook the Sausage
Use a skillet over medium heat to cook your breakfast sausage until it’s browned and crumbled into flavorful bits. Drain off the excess grease — this keeps the filling moist but not greasy — then set the sausage aside to cool just a bit.
Step 3: Mix the Filling
In a medium-sized bowl, combine the cooked sausage, shredded cheddar, softened cream cheese, garlic powder, onion powder, paprika (if you’re using it), and a pinch of salt and pepper. Stir it all together until it’s creamy, well blended, and ready to scoop.
Step 4: Prepare the Biscuit Cups
Open your biscuit dough can and gently pull the biscuits apart. Using your hands, flatten each biscuit into a round disc that’s just large enough to line the bottom and sides of each muffin cup. This forms the precious container for your hearty filling.
Step 5: Assemble the Cups
Press each biscuit disc carefully into a muffin well, shaping it into a little cup. Then, spoon in the sausage-cheese mixture, gently packing it so each cup is filled with plenty of that savory goodness.
Step 6: Bake to Golden Perfection
Place the entire muffin tin into the oven and bake for 12 to 15 minutes. Watch for the biscuit dough to turn a beautiful golden brown and the filling to bubble enticingly with a slight crust forming on top. This step is where the magic happens — the biscuits crisp up perfectly while the center stays gooey.
Step 7: Cool and Garnish
Once baked, carefully remove your sausage-cheese ball biscuit cups from the oven and let them rest for a few minutes. This cooling ensures they hold their shape, and it’s the perfect time to sprinkle on fresh chopped parsley if you want that splash of vibrant color and fresh herb flavor.
How to Serve Sausage-Cheese Ball Biscuit Cups Recipe
Garnishes
Adding a little garnish really elevates these biscuit cups from tasty to irresistible. Besides fresh parsley, try a light drizzle of hot sauce or a sprinkle of finely chopped chives or green onions for a gentle oniony zing that complements the sausage perfectly.
Side Dishes
These biscuit cups are wonderfully versatile. Serve them alongside a crisp green salad or a simple bowl of fresh fruit to lighten up the meal. For brunch, pair them with scrambled eggs or a fresh tomato salsa to add layers of flavor and freshness.
Creative Ways to Present
Hosting a party? Arrange these sausage-cheese ball biscuit cups on a rustic wooden platter and add small bowls of different dips—think honey mustard, ranch, or spicy mayo—to let guests customize their bites. You can also serve them warm in individual ramekins lined with lettuce leaves for a charming, elegant touch.
Make Ahead and Storage
Storing Leftovers
Any leftover sausage-cheese ball biscuit cups should be cooled completely, then stored in an airtight container. They keep beautifully in the fridge for up to 3 days, making them a convenient snack or quick meal base on busy days.
Freezing
If you want to prep ahead and freeze these, assemble the biscuit cups but do not bake. Wrap the muffin tin tightly in plastic wrap or foil and freeze for up to a month. When you’re ready, bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
To enjoy leftovers, reheat the biscuit cups in a preheated oven at 350°F (175°C) for about 8 to 10 minutes until warmed through and the biscuit regains its crispy edges. Avoid microwaving if you want to keep that delightful texture intact.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! You can substitute breakfast sausage with Italian sausage, spicy chorizo, or even a vegetarian sausage option. Just make sure to cook and crumble it well before mixing.
What if I don’t have cream cheese?
You can substitute cream cheese with a softer cheese like ricotta or even a bit of sour cream to keep the filling creamy. The texture might vary slightly but will still be delicious.
Can these biscuit cups be made dairy-free?
Yes, to make a dairy-free version, use dairy-free biscuits and substitute the cheddar and cream cheese with plant-based alternatives. The flavor will be a bit different but still satisfying.
How do I make sure the biscuit cups don’t get soggy?
Greasing your muffin tin well and baking at the right temperature are key. Pressing the biscuit dough firmly into each cup also helps create a sturdy shell that crisps up nicely and holds the filling well.
Can I make these ahead of time for a party?
Yes! Assemble the biscuit cups a day ahead and refrigerate them. Bake just before serving for the freshest taste, or freeze them unbaked and then bake when ready to host guests.
Final Thoughts
This Sausage-Cheese Ball Biscuit Cups Recipe really is a true crowd-pleaser that brings together comforting flavors and easy preparation in one bite-sized package. I hope you give it a try soon because it’s one of those recipes that feels like a warm hug from your oven, perfect any time you want something fresh, cheesy, and satisfying.
Print
Sausage-Cheese Ball Biscuit Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuit cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Sausage-Cheese Ball Biscuit Cups that combine savory breakfast sausage, creamy cheese, and flaky biscuit dough baked into perfect individual servings. These flavorful cups are ideal for breakfast, brunch, or a savory snack.
Ingredients
biscuit dough
- 1 can (8 oz) refrigerated biscuit dough (flaky style works best)
Filling
- 1/2 lb (8 oz) breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika (optional, for extra flavor)
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or lightly spray a 12-cup muffin tin with nonstick spray.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set aside to cool slightly.
- Mix Filling: In a medium bowl, combine cooked sausage, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, paprika (if using), salt, and pepper. Stir until well combined.
- Prepare Biscuit Cups: Open the biscuit dough can and separate the biscuits. Flatten each biscuit into a round disc large enough to line the bottom and sides of each muffin cup.
- Form Cups and Fill: Press each biscuit disc into the muffin tin, creating a cup shape. Spoon the sausage and cheese mixture into each biscuit cup, pressing gently to pack the filling.
- Bake: Bake the filled biscuit cups in the preheated oven for 12-15 minutes, or until the biscuit dough is golden and cooked through and the filling is bubbly and lightly browned on top.
- Cool and Garnish: Remove from oven and let cool slightly before serving. Garnish with fresh chopped parsley if desired.
Notes
- Using flaky-style biscuit dough helps create a crispier, flakier cup.
- You can substitute cheddar cheese with other cheeses like Monterey Jack or mozzarella.
- Drain sausage grease well to avoid soggy biscuit cups.
- Optional paprika adds a subtle smoky flavor to the filling.
- These cups can be made ahead and reheated gently before serving.
