Description
This Sausage and Rice Skillet is a hearty, one-pan meal packed with savory Italian sausage, tender rice, and flavorful vegetables. Perfect for a quick and satisfying weeknight dinner, this recipe combines simple ingredients into a comforting dish that’s easy to make and full of rich taste.
Ingredients
Scale
Main Ingredients
- 1 lb (450g) sausage (Italian sausage or your preferred variety)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup frozen peas (optional)
- Fresh parsley (for garnish)
Instructions
- Cook the sausage: Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon as it cooks. Cook until browned and fully cooked, about 6-8 minutes. Remove sausage and set aside.
- Sauté the vegetables: In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté for 2-3 minutes until the vegetables begin to soften.
- Add the rice: Add the rice to the skillet, stirring it to coat it in the sausage and vegetable mixture.
- Add liquids and seasoning: Pour in the chicken broth and add the paprika, thyme, salt, and pepper. Stir to combine.
- Simmer the rice: Bring to a simmer, cover, and reduce heat to low. Cook for about 15-20 minutes or until the rice is tender and the liquid has been absorbed.
- Finish with peas: Stir in frozen peas, if using, and cook for an additional 3-5 minutes to heat through.
- Garnish and serve: Garnish with fresh parsley before serving.
Notes
- You can substitute Italian sausage with other types like chorizo or chicken sausage for different flavors.
- Use low-sodium chicken broth to control the salt content.
- Frozen peas add a nice pop of color and sweetness but are optional.
- If you prefer, add additional vegetables such as diced tomatoes or mushrooms for extra nutrition.
- For a spicier kick, add red pepper flakes or hot sauce to taste.
- Ensure the skillet is covered well during simmering to cook the rice evenly.
