Description
This hearty Sausage & Hash Brown Breakfast Casserole is a delicious morning meal that’s perfect for feeding a crowd. Packed with savory sausage, crispy hash browns, and gooey cheddar cheese, this easy-to-make casserole is sure to become a breakfast favorite.
Ingredients
Scale
Ingredients:
- 1 pound breakfast sausage
- 1 (20-ounce) bag frozen shredded hash browns (thawed)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 8 large eggs
- 1 cup whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- nonstick spray or butter for greasing
Instructions
Instructions:
- Preheat the oven and prepare the baking dish: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cook the sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
- Assemble the casserole: Spread the thawed hash browns in the prepared baking dish. Top with sausage, onion, and cheese. Pour the egg mixture over the top.
- Bake: Bake uncovered for 40–45 minutes until set and golden brown.
- Serve: Let cool for 5–10 minutes before slicing and serving.
Notes
Notes:
- This casserole can be prepared the night before and baked in the morning.
- Add bell peppers or spinach for extra veggies.
- Use dairy-free alternatives for a dairy-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg
