Description
This classic Sage Butter Sauce is a simple and flavorful Italian-inspired condiment made by browning butter with fresh sage leaves, garlic, and a touch of lemon juice. Perfect for drizzling over pasta, gnocchi, ravioli, roasted vegetables, or chicken, this sauce delivers a rich, nutty taste with aromatic herbs and a bright finish from the lemon. It’s quick to prepare, requires minimal ingredients, and adds a gourmet touch to any dish.
Ingredients
Scale
Butter and Herbs
- 1/2 cup unsalted butter (1 stick)
- 8 to 10 fresh sage leaves
- 1 clove garlic, minced (optional)
Seasoning
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- 2 tablespoons grated Parmesan cheese (optional, for finishing)
Instructions
- Melt Butter and Infuse Sage: In a skillet over medium heat, melt the unsalted butter. Add the fresh sage leaves and cook for 3 to 4 minutes, stirring occasionally, until the butter turns a golden color and releases a fragrant aroma, and the sage leaves become crisp.
- Add Garlic (Optional): If using garlic, add the minced clove to the skillet and sauté for 30 seconds, allowing the garlic to soften and release its flavor without browning too much.
- Finish the Sauce: Remove the skillet from the heat and stir in the lemon juice, salt, and black pepper. This brightens the sauce and balances the richness.
- Serve and Garnish: Immediately drizzle the sage butter sauce over your favorite dishes such as pasta, gnocchi, ravioli, roasted vegetables, or chicken. Sprinkle grated Parmesan cheese on top if desired for an extra savory touch.
Notes
- Watch the butter carefully while cooking; it can quickly go from golden to burnt.
- For a nuttier flavor, allow the butter to brown slightly before adding the lemon juice.
- This sauce is best served fresh but can be gently reheated on the stovetop.
