Description
Ruth’s Chris Sweet Potato Casserole is a comforting and indulgent side dish featuring creamy mashed sweet potatoes mixed with sugar, butter, eggs, vanilla, and milk, topped with a crunchy, sweet pecan streusel. Perfectly baked to golden perfection, this casserole makes a delightful addition to holiday meals or any cozy family dinner.
Ingredients
Scale
Sweet Potato Mixture
- 3 cups mashed sweet potatoes (about 3 large sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 teaspoon salt
Pecan Topping
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup unsalted butter, melted
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
- Mix Sweet Potato Base: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, whole milk, and salt. Stir until the mixture is smooth and well blended.
- Spread Mixture: Evenly spread the sweet potato mixture into the prepared baking dish, smoothing the surface with a spatula for an even layer.
- Prepare Pecan Topping: In a separate bowl, mix together the brown sugar, all-purpose flour, chopped pecans, and melted butter until the mixture forms a crumbly, coarse texture.
- Add Topping: Sprinkle the pecan topping evenly over the sweet potato layer, covering it completely.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the topping is golden brown and the sweet potato filling is heated through and slightly bubbling at the edges.
Notes
- Mashed sweet potatoes can be prepared ahead of time and refrigerated to save prep time.
- Ensure sweet potatoes are fully cooked and soft before mashing for the best texture.
- For a nuttier flavor, toast pecans lightly before mixing into the topping.
- This casserole can be reheated gently in the oven before serving if made in advance.
