Description

This Rosemary Garlic Chicken Quarters recipe features succulent chicken quarters rubbed with a flavorful blend of butter, fresh rosemary, garlic, and spices, then oven-roasted alongside tender baby potatoes for a comforting and satisfying meal. The chicken achieves a crispy, golden skin while the potatoes develop crispy edges, making it perfect for a hearty family dinner.

Ingredients

Scale

Chicken and Seasoning

4 Chicken Quarters (washed and patted dry)
1/2 cup Unsalted Butter (room temperature)
2-3 tablespoons Rosemary (finely chopped)
3-4 Garlic Cloves (minced)
2 teaspoons Smoked Paprika
2 teaspoons Salt
2 teaspoons Black Pepper
2 teaspoons Onion Powder

Vegetables

1.5 lbs. Baby Potatoes (halved)

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Instructions

Preheat oven: Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
Prepare chicken: Rinse the chicken quarters under cold water and pat them dry with paper towels. Arrange them evenly on the prepared baking sheet.
Make seasoned butter: In a small bowl, combine the unsalted butter with finely chopped rosemary, minced garlic, smoked paprika, salt, black pepper, and onion powder, mixing until well incorporated.
Coat chicken: Generously coat each chicken quarter with the seasoned butter mixture, ensuring full coverage. Place the coated chicken back on the baking sheet.
Add potatoes and bake: Scatter the halved baby potatoes around the chicken on the baking sheet. Place everything in the preheated oven and bake for 50 to 60 minutes. Halfway through cooking, flip the chicken quarters and stir the potatoes to promote even cooking and browning.
Check doneness: Use a meat thermometer to check the chicken’s internal temperature by inserting it into the thickest part of the meat. It should read at least 165 degrees Fahrenheit to ensure safety.
Rest and serve: Once cooked to perfection, remove the baking sheet from the oven. Let the chicken and potatoes rest for 5 minutes to retain juices and flavors. Garnish with fresh rosemary leaves if desired before serving. Enjoy your delicious rosemary garlic chicken quarters with roasted potatoes!

Notes

Ensure chicken is fully thawed before preparing for even cooking.
Using parchment paper or foil helps with easy cleanup and prevents sticking.
Adjust garlic and rosemary amounts according to taste preferences.
Turning chicken and stirring potatoes halfway ensures crispy, evenly browned results.
Letting the chicken rest after baking helps keep it juicy and tender.
For extra crispy skin, broil for 2-3 minutes at the end, watching carefully to avoid burning.