Description
Rose Milk is a refreshing and fragrant Indian summer drink made by blending chilled whole milk with sweet rose syrup and subtly enhanced with rose water. This vibrant pink beverage is creamy, lightly sweetened, and garnished with crushed pistachios or rose petals for an extra touch of elegance. Perfect for cooling down on hot days, it can also be adapted into a dairy-free version using plant-based milk.
Ingredients
Scale
Main Ingredients
- 2 cups whole milk (chilled)
- 2 tablespoons rose syrup
- 1 tablespoon sugar (optional, adjust to taste)
- 1 teaspoon rose water (optional, for enhanced aroma)
- Ice cubes
Garnish (Optional)
- Crushed pistachios
- Rose petals (dried)
Instructions
- Combine Ingredients: In a mixing jug or blender, pour the chilled whole milk, add the rose syrup, and sugar if desired. Stir or blend the mixture thoroughly until it becomes fully mixed and frothy, ensuring the syrup dissolves completely into the milk.
- Add Rose Water: If using rose water, gently stir it into the rose milk for an enhanced floral aroma without overpowering the sweetness.
- Prepare Glasses: Fill serving glasses with ice cubes to keep the drink chilled and refreshing.
- Serve: Pour the prepared rose milk over the ice in each glass.
- Garnish and Present: Sprinkle crushed pistachios or dried rose petals on top as a garnish for added texture and an appealing presentation. Serve immediately for the best taste.
Notes
- For a dairy-free alternative, substitute whole milk with almond milk, oat milk, or another plant-based milk of choice.
- Adjust the sweetness by varying the amount of rose syrup and sugar to suit your taste preferences.
- This drink is especially popular during summer months for its cooling properties.
- Pairs well with light snacks or desserts like biscuits or Indian sweets.
