Description

Indulge in this delightful Roasted Strawberry Whipped Ricotta Toast, a perfect blend of creamy, sweet, and tangy flavors. Roasted strawberries bring out their natural sweetness and pair beautifully with smooth whipped ricotta cheese, honey, and a hint of lemon zest. Served on toasted crusty bread and optionally garnished with fresh mint, this recipe is a refreshing and elegant breakfast or snack option.

Ingredients

Scale

Whipped Ricotta

1 cup ricotta cheese
1 tablespoon honey (plus more for drizzling)
1 teaspoon lemon zest
1/2 teaspoon vanilla extract

Roasted Strawberries

1 cup fresh strawberries, hulled and halved
1 teaspoon olive oil
1/2 teaspoon balsamic vinegar
Pinch of salt

Additional

4 slices sourdough or crusty bread, toasted
Fresh mint leaves (optional, for garnish)

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Instructions

Preheat Oven and Roast Strawberries: Preheat your oven to 400°F (200°C). Toss the halved strawberries with olive oil, balsamic vinegar, and a pinch of salt until evenly coated. Spread them out on a parchment-lined baking sheet and roast for 15 to 20 minutes until they become soft and syrupy, enhancing their natural sweetness.
Prepare Whipped Ricotta: While the strawberries roast, combine ricotta cheese, honey, lemon zest, and vanilla extract in a food processor or mixing bowl. Blend or whip these ingredients until the ricotta becomes smooth, creamy, and fluffy, perfect for spreading.
Toast the Bread: Toast the slices of sourdough or crusty bread to your preferred crispness, creating a sturdy and crunchy base for the toppings.
Assemble the Toasts: Spread a generous layer of the whipped ricotta mixture onto each toasted bread slice. Then, top each with a warm spoonful of the roasted strawberries. Drizzle with additional honey to add a touch more sweetness.
Garnish and Serve: Optionally, garnish the assembled toasts with fresh mint leaves for a burst of color and freshness. Serve immediately to enjoy the contrast of creamy ricotta and warm roasted berries.

Notes

This toast is best served fresh for optimal texture and flavor, but you can prepare the whipped ricotta and roasted strawberries ahead and assemble just before serving.
For extra texture and flavor, try sprinkling crushed pistachios on top before serving.
Adjust honey amounts to taste, depending on the sweetness of your strawberries and personal preference.