Description
This Roasted Red Pepper and Feta Bruschetta is a vibrant and flavorful Mediterranean appetizer that combines crispy toasted baguette slices with a savory topping of roasted red peppers, crumbled feta cheese, fresh parsley, and a touch of balsamic glaze. Perfect for easy party bites or a light snack, it balances creamy, tangy, and smoky flavors with a hint of garlic.
Ingredients
Scale
Bread
- 1 baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil
- 1 garlic clove, peeled and halved
Topping
- 2 large roasted red peppers, finely chopped
- ½ cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- salt and black pepper to taste
- 1 tablespoon balsamic glaze
Instructions
- Preheat and Prepare Bread: Preheat the oven to 400°F (204°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil to ensure even toasting.
- Toast the Bread: Place the baking sheet in the oven and toast the baguette slices for 6–8 minutes, flipping halfway through to get both sides golden and crisp.
- Garlic Rub: While the baguette slices are still warm, gently rub the top of each toast with the cut side of the garlic clove to impart a subtle garlic flavor.
- Prepare Topping: In a small bowl, combine the finely chopped roasted red peppers, crumbled feta cheese, chopped fresh parsley, salt, and black pepper. Mix thoroughly to blend the flavors.
- Assemble Bruschetta: Spoon the red pepper and feta mixture generously onto each toasted baguette slice.
- Finishing Touch: Drizzle each bruschetta piece with balsamic glaze just before serving to add a sweet and tangy contrast.
Notes
- Jarred roasted red peppers can be used for convenience without sacrificing flavor.
- Add a touch of lemon zest or crushed red pepper flakes to the topping for extra brightness or a hint of heat.
- Best served fresh to maintain crispness, though components like toasted bread and topping can be prepared ahead and assembled just before serving.
