Description
Roasted Bok Choy is a simple and flavorful side dish that delivers crispy edges and tender stems with a savory mix of soy sauce, garlic, and sesame oils. Perfect for an Asian-inspired meal, this recipe guides you through roasting baby bok choy to perfection in just 30 minutes.
Ingredients
Scale
Vegetables
- 1 1/2 pounds baby bok choy, halved lengthwise
Seasonings & Oils
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- Toasted sesame seeds
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Clean the Bok Choy: Rinse the baby bok choy thoroughly under cold water to remove any dirt, then pat them dry completely with paper towels to ensure crisp roasting.
- Make the Marinade: In a large bowl, whisk together the olive oil, soy sauce, sesame oil, minced garlic, crushed red pepper flakes if using, salt, and black pepper until well combined.
- Coat the Bok Choy: Add the bok choy halves to the bowl and toss them gently but thoroughly to coat each piece evenly with the marinade.
- Arrange for Roasting: Place the bok choy cut-side down in a single layer on the prepared baking sheet. Make sure not to overcrowd to achieve maximum crispiness.
- Roast: Roast in the preheated oven for 15 to 20 minutes, flipping the bok choy halfway through cooking to ensure even browning and crispiness on both sides.
- Finish and Serve: Remove the bok choy from the oven when the edges are crispy and the stems tender. Sprinkle with toasted sesame seeds as a finishing touch and serve immediately for the best texture and flavor.
Notes
- Avoid overcrowding the baking pan to ensure the bok choy roasts evenly and becomes crispy.
- For a flavor twist, add a splash of rice vinegar or drizzle hoisin sauce over the bok choy after roasting.
- This dish works great as a side or served atop rice or noodles for a more complete meal.
