If you’re craving a dessert that combines nostalgic childhood flavors with creamy sophistication, the Rice Krispie Treat Cheesecake Recipe is your new best friend. This delightful no-bake treat features a crunchy, buttery marshmallow-studded crust made from classic Rice Krispies cereal, paired with a luxuriously smooth cream cheese filling. It’s the perfect blend of crispy, sweet, and creamy sensations that will have everyone at the table asking for seconds. Whether you’re making it for a casual get-together or a special occasion, this Rice Krispie Treat Cheesecake Recipe elevates simple ingredients into a show-stopping dessert that’s as fun to make as it is to eat.
Ingredients You’ll Need
Gathering the right ingredients is a surprisingly simple step that paves the way for the perfect balance of flavors and textures in your cheesecake. Each component, from the crispy cereal to the fluffy whipped cream, plays a critical role in creating that dreamy Rice Krispie Treat Cheesecake Recipe experience.
- Rice Krispies cereal: Provides the iconic crunchy, airy texture essential for the crust’s signature crispness.
- Unsalted butter: Adds rich, creamy depth and helps bind the crust together for maximum chewiness.
- Mini marshmallows: The key to that gooey, sticky element in the crust that holds it all perfectly.
- Cream cheese (softened): Delivers the silky, smooth base for the cheesecake filling, giving it richness and tang.
- Granulated sugar: Sweetens the filling just right without overpowering the other flavors.
- Vanilla extract: Brings a warm, inviting aroma that enhances the cheesecake’s creamy profile.
- Heavy whipping cream: Whipped to stiff peaks, it lifts the filling to a light and airy consistency.
- Powdered sugar: Balances sweetness and stabilizes the whipped cream for a fluffier finish.
- Optional toppings: Extras like crushed Rice Krispies, mini marshmallows, melted chocolate, or whipped cream add extra flair and texture.
How to Make Rice Krispie Treat Cheesecake Recipe
Step 1: Prepare the Rice Krispie Crust
Start by greasing a 9-inch springform pan to ensure easy removal later. In a large saucepan over medium heat, melt the butter and then stir in the mini marshmallows until you have a smooth, glossy mixture. As soon as they melt, take the pan off the heat and fold in the Rice Krispies until every piece is coated. Press this mixture firmly into the bottom and slightly up the sides of your prepared pan, packing it tight with the back of a measuring cup or your greased hands. This pressing step is crucial; it prevents crumbling and helps form the perfect base. Let the crust cool completely so it firms up and is ready to cradle the filling.
Step 2: Make the Creamy Cheesecake Filling
In a large bowl, beat together the softened cream cheese and granulated sugar until you achieve a smooth, lump-free consistency. Then mix in the vanilla extract to infuse that classic sweet aroma. In a separate chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form—this mixture will give your filling its airy lightness. Gently fold the whipped cream into the cream cheese blend, preserving all that lovely fluffiness. Pour the luscious filling over your cooled Rice Krispie crust, spreading evenly to the edges. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight for the best set and flavor development.
Step 3: Add Finishing Touches and Serve
Once your cheesecake is fully set, run a knife around the sides of the springform pan before carefully releasing the clasp to avoid any jagged edges. This is your chance to get creative—sprinkle crushed Rice Krispies, extra mini marshmallows, drizzle melted chocolate, or add a generous dollop of whipped cream on top. These toppings bring extra texture and visual appeal that make every bite an adventure. Slice and serve chilled for the ultimate dessert experience.
How to Serve Rice Krispie Treat Cheesecake Recipe
Garnishes
Enhancing your Rice Krispie Treat Cheesecake Recipe with the right garnishes can transform it from delicious to unforgettable. Crushed cereal adds extra crunch, while a drizzle of melted chocolate or scattered mini marshmallows brings a touch of whimsy and sweetness. Whipped cream lends a luxurious finish that balances the sweetness with creamy softness.
Side Dishes
This cheesecake pairs wonderfully with fresh berries like strawberries or raspberries. Their tartness cuts through the richness, making every bite refreshing. A scoop of vanilla ice cream on the side or a drizzle of caramel sauce also complements the dessert’s texture and flavor beautifully.
Creative Ways to Present
For a party, try serving the cheesecake in individual mason jars topped with mini marshmallows and a sprinkle of cereal for portability and fun. Or layer the filling and crust in a trifle dish, creating visible layers that are as stunning as they are tasty. These creative touches will wow your guests and elevate your Rice Krispie Treat Cheesecake Recipe to event-star status.
Make Ahead and Storage
Storing Leftovers
Store any leftover Rice Krispie Treat Cheesecake Recipe in the refrigerator covered with plastic wrap or in an airtight container. This will keep it fresh and maintain the crust’s crunch and the filling’s creaminess for up to 3 days.
Freezing
To freeze, wrap the cheesecake tightly in plastic wrap and then aluminum foil to prevent freezer burn. It will keep well for up to 1 month. When you’re ready to enjoy, thaw it in the refrigerator overnight for best texture.
Reheating
This dessert is best enjoyed cold, but if you prefer it slightly softer, let it sit at room temperature for about 15 minutes before serving. Avoid microwaving as it can melt the marshmallow crust and alter the texture drastically.
FAQs
Can I use a different cereal instead of Rice Krispies for the crust?
Absolutely! While Rice Krispies provide the classic crisp texture and flavor, you can experiment with cereals like Cocoa Krispies or Fruity Pebbles for a fun twist. Just make sure the cereal you choose can hold up when mixed with marshmallows.
Is this cheesecake recipe gluten-free?
Traditional Rice Krispies cereal contains malt flavoring derived from barley, so it is not strictly gluten-free. For a gluten-free version, look for gluten-free puffed rice cereal alternatives.
Can I make this cheesecake vegan?
You can try using dairy-free cream cheese and whipped topping substitutes and vegan butter; however, the mini marshmallows often contain gelatin, so be sure to find vegan marshmallow options to keep it true vegan.
How long does it take for the cheesecake to set?
The cheesecake needs at least 4 hours in the refrigerator to set properly, but overnight chilling will produce the best texture and flavor balance, making slices neater and more enjoyable.
Can I add mix-ins to the cheesecake filling?
Definitely! Mini chocolate chips, crushed Oreos, or chopped nuts can be gently folded into the filling before chilling to add bursts of flavor and texture to your Rice Krispie Treat Cheesecake Recipe.
Final Thoughts
I can’t recommend this Rice Krispie Treat Cheesecake Recipe enough—its nostalgic crust combined with light, creamy filling is a genuine celebration of childhood favorites and classic dessert bliss. Once you try it, you’ll find it’s a go-to showstopper that always delights at any gathering. So, gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to this irresistible dessert treasure.
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Rice Krispie Treat Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 30 minutes
- Yield: 10–12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Rice Krispie Treat Cheesecake combines the nostalgic crunch of a marshmallow-coated cereal crust with a creamy, no-bake cheesecake filling. Perfect for those who want a fun twist on classic cheesecake without turning on the oven, this dessert is chilled to set and can be topped with extra marshmallows, chocolate, or whipped cream for added indulgence.
Ingredients
For the crust:
- 5 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 (10 oz) bag mini marshmallows
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
For topping (optional):
- Crushed Rice Krispies
- Extra marshmallows
- Melted chocolate
- Whipped cream
Instructions
- Make the crust: Grease a 9-inch springform pan with butter or nonstick spray. In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir until completely melted and smooth. Remove from heat and stir in the Rice Krispies cereal until fully coated. Press the mixture firmly into the bottom and slightly up the sides of the springform pan to form a crust. Use the back of a measuring cup or greased hands to pack it down tightly. Let cool and set while preparing the filling.
- Make the cheesecake filling: In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the vanilla extract and mix well. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble and chill: Spoon the filling into the cooled Rice Krispie crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight until set.
- Serve: Remove the cheesecake from the springform pan and garnish with your desired toppings such as crushed Rice Krispies, extra marshmallows, melted chocolate, or whipped cream. Slice and serve chilled.
Notes
- Make sure the crust is completely cool before adding the filling to prevent melting.
- For added flavor and texture, mix mini chocolate chips or crushed Oreos into the cheesecake filling.
- Chilling overnight helps the cheesecake set perfectly for clean slices.
- Use a sharp knife warmed in hot water for easier slicing.
