Description
This vibrant Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a quick and flavorful Italian-inspired dish perfect for a weeknight dinner. Tender cheese-filled ravioli are sautéed with fresh asparagus, juicy cherry tomatoes, garlic, and aromatic herbs, then finished with a splash of lemon juice and Parmesan cheese for a bright, satisfying meal.
Ingredients
Scale
Vegetables and Herbs
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
Other Ingredients
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 package (20 ounces) refrigerated cheese ravioli
Instructions
- Cook the ravioli: Bring a large pot of salted water to a boil. Add the refrigerated cheese ravioli and cook according to package instructions, usually about 3 to 4 minutes or until tender and floating to the surface. Drain and set aside.
- Sauté the asparagus: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the trimmed and cut asparagus pieces and cook, stirring occasionally, for about 4 to 5 minutes until they start to become tender but still crisp.
- Add tomatoes and garlic: Add the halved cherry tomatoes and minced garlic to the skillet with the asparagus. Season with salt and pepper to taste. Cook, stirring frequently, for 3 to 4 minutes until the tomatoes soften and release their juices.
- Deglaze and flavor: Pour in 1/4 cup chicken broth and 1 tablespoon lemon juice, stirring to combine and deglaze the pan. Cook for an additional 2 minutes to reduce the liquid slightly and concentrate flavors.
- Combine ravioli and herbs: Gently fold the cooked ravioli into the skillet with the vegetables. Add the chopped fresh basil and parsley and toss carefully to combine everything evenly without breaking the ravioli.
- Add cheese and finish: Sprinkle 1/4 cup grated Parmesan cheese over the mixture and stir gently until the cheese melts and lightly coats the ravioli and vegetables. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Serve the ravioli hot, garnished with additional grated Parmesan cheese if desired. Enjoy this fresh and flavorful pasta dish immediately.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Use fresh or frozen cheese ravioli as preferred; adjust cooking time if needed.
- Add a pinch of red pepper flakes for a subtle kick if desired.
- Fresh herbs add the best flavor; dried basil and parsley can be used but use about one-third the amount.
- To make it vegan, use vegan cheese ravioli and omit Parmesan or use a vegan cheese alternative.
