Description
This Raspberry Maple Syrup is a delicious, naturally sweetened topping perfect for pancakes, waffles, or desserts. Made by blending fresh or frozen raspberries with real maple syrup, it offers a vibrant and fruity flavor with the rich sweetness of maple, all without any cooking required. Simple, fresh, and ready in minutes!
Ingredients
Scale
Ingredients
- 1 1/2 cups (about 6 oz package) fresh raspberries (or frozen)
- 1/2 cup real maple syrup
Instructions
- Blend the Ingredients: Combine 1 1/2 cups fresh or frozen raspberries and 1/2 cup real maple syrup in a blender. Use the sauce setting or blend until completely smooth and well combined to create a vibrant, fruity syrup base.
- Chill and Serve: Pour the blended raspberry maple syrup into a serving pitcher. Refrigerate until ready to use, allowing the flavors to meld and the syrup to chill. The syrup can be stored in the refrigerator for up to one week.
Notes
- You can use either fresh or frozen raspberries depending on availability.
- Keep refrigerated and consume within one week for the best freshness.
- This syrup is naturally gluten-free and vegetarian-friendly.
- Try it as a topping for pancakes, waffles, yogurt, or ice cream for a fruity twist.
