Description
This Quick and Easy Strawberry Jam recipe is a perfect small-batch homemade jam that requires only three ingredients and comes together in just 20 minutes. Sweet, tangy, and naturally thickened by fresh strawberries and lemon juice, it’s wonderfully versatile for toast, desserts, and more. No pectin needed, making it a simple and wholesome condiment.
Ingredients
Scale
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Combine Ingredients: Place the chopped strawberries in a medium saucepan over medium heat. Add the granulated sugar and lemon juice, stirring to combine all the ingredients evenly.
- Cook and Mash: Cook for 5–7 minutes, mashing the strawberries gently with a spoon or potato masher as they soften to release their juices and help break down the fruit.
- Simmer and Thicken: Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let it cook uncovered for 10–12 minutes, stirring frequently to prevent sticking and to help the jam thicken to your desired consistency.
- Cool and Store: Remove the saucepan from the heat and allow the jam to cool slightly. Transfer the jam to a clean jar or container, then refrigerate. The jam will continue to thicken as it cools.
Notes
- For chunkier jam, mash the strawberries less during cooking.
- This small-batch recipe makes enough for a few servings and stores well in the fridge for up to 2 weeks.
- If you prefer a smoother texture, blend the jam before cooling.
- You can double the recipe, but increase the simmering time slightly to achieve proper thickness.
