Description
Butterfinger Balls are a quick and easy no-bake dessert featuring a creamy peanut butter filling coated in rich, melted semi-sweet chocolate. Perfectly bite-sized and topped with optional crushed peanuts or caramel drizzle, these treats offer a delightful combination of smooth, sweet, and crunchy textures for any occasion.
Ingredients
Scale
Key Ingredients
- 1/2 cup sweetened condensed milk
- 1/2 cup smooth peanut butter
- 1/2 cup melted semi-sweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Crushed peanuts
- Sprinkles
- Caramel drizzle
Instructions
- Mix the Filling: In a bowl, combine the sweetened condensed milk, smooth peanut butter, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is smooth and evenly blended.
- Shape the Balls: Using your hands, roll the mixture into small 1-inch diameter balls, ensuring they are compact and uniform in size for even coating.
- Coat with Chocolate: Dip each ball into the melted semi-sweet chocolate, fully covering it. If desired, immediately sprinkle crushed peanuts, sprinkles, or drizzle caramel on top before the chocolate sets.
- Chill: Place the chocolate-coated balls on a baking sheet lined with parchment or wax paper. Refrigerate for about 30 minutes, allowing the chocolate coating to harden properly.
- Serve: Enjoy your Butterfinger Balls fresh from the fridge or store them in an airtight container to maintain freshness.
- What to Serve with Butterfinger Balls: Pair these treats with coffee or hot chocolate for a warm complement, fresh berries for a refreshing contrast, or a cold glass of milk to enhance the creamy texture.
- Top Tips for Perfecting Butterfinger Balls: Use high-quality chocolate chips to ensure a smooth, rich coating. You can customize the filling by experimenting with different nut butters or adding crushed candy. Work quickly while coating to prevent chocolate from hardening too soon.
- Storing and Reheating Tips: Store Butterfinger Balls refrigerated in an airtight container for up to one week. They are best served cold and do not require reheating.
- Final Thoughts: These Butterfinger Balls are a comforting, rich dessert perfect for any occasion, from holiday gatherings to cozy nights in. Their creamy, chocolatey bliss is sure to become a family favorite.
Notes
- Use quality chocolate for better flavor and smoother coating.
- Customize the filling by swapping peanut butter for almond or cashew butter.
- Handle chocolate coating quickly to avoid premature hardening.
- Store refrigerated and consume within one week for optimal freshness.
- No reheating needed; best served chilled.
