Description
Delightfully creamy and festive Pumpkin Truffles that capture the essence of fall in every bite. These no-bake treats combine pumpkin puree, cream cheese, and white chocolate with warm pumpkin pie spice, rolled into bite-sized, pumpkin-shaped balls coated in sugar and topped with chocolate chip stems. Perfect for holiday gatherings and autumn celebrations.
Ingredients
Scale
Base Ingredients
- 1 tablespoon unsalted butter
- 4 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/2 cup white chocolate chips or melting wafers
Optional
- Orange food coloring (optional)
- Granulated sugar (as needed, for coating)
- Chocolate chips (for topping, as stems)
Instructions
- Prepare the Pumpkin Mixture: In a medium saucepan, combine the butter, softened cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice to create a flavorful base.
- Cook the Mixture: Stir the mixture continuously over medium heat for 5-7 minutes until it is well combined and thickened, ensuring the flavors meld perfectly.
- Add White Chocolate and Graham Cracker Crumbs: Mix in the white chocolate chips and graham cracker crumbs, stirring until the chocolate melts completely and the mixture becomes smooth.
- Add Orange Food Coloring: If desired, add orange food coloring to enhance the pumpkin color, then continue stirring until the mixture thickens further and starts to pull away from the sides of the pan.
- Chill the Mixture: Transfer the mixture onto a greased baking sheet and spread evenly. Refrigerate for at least 2 hours or overnight until firm.
- Shape the Truffles: Once chilled and firm, grease your hands with butter to prevent stickiness and roll the mixture into small balls, approximately 20 pieces.
- Coat and Decorate: Roll each truffle in granulated sugar to coat evenly, creating a slightly textured surface.
- Create Pumpkin Details: Use a toothpick to press vertical ridges onto each truffle, resembling a pumpkin’s natural grooves.
- Add Pumpkin Stems: Place a chocolate chip on top of each truffle to mimic a pumpkin stem.
- Final Chill and Serve: Refrigerate the decorated truffles until ready to serve to maintain their shape and flavor.
Notes
- You can substitute white chocolate chips with melting wafers for easier melting.
- Adjust the sweetness by varying the amount of granulated sugar coating.
- The orange food coloring is optional but adds a festive appearance.
- Store truffles in an airtight container in the refrigerator; they will keep well for up to one week.
- For a dairy-free version, consider using cream cheese and butter alternatives.
