Description
Pumpkin Cookie Dough Bites are a delightful no-bake treat combining creamy pumpkin purée with sweet spices and mini chocolate chips. These egg-free, safe-to-eat raw cookie dough bites make a perfect fall snack or dessert that is easy to prepare and chill for a quick, satisfying indulgence.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/4 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Wet Ingredients
- 1/2 cup canned pumpkin purée
- 1/4 cup unsalted butter (softened)
- 1/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- Heat-Treat the Flour: Spread the all-purpose flour evenly on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5–7 minutes to eliminate any bacteria. Remove from the oven and let the flour cool completely before using to ensure food safety.
- Cream the Wet Ingredients: In a mixing bowl, combine the pumpkin purée, softened unsalted butter, brown sugar, and granulated sugar. Use a mixer or whisk to blend these ingredients until the mixture is smooth and creamy.
- Add Spices and Flavoring: Stir in the vanilla extract, pumpkin pie spice, cinnamon, and salt into the creamed mixture until evenly incorporated, enhancing the autumnal flavors.
- Combine with Flour: Gradually add the cooled, heat-treated flour to the wet ingredients, mixing gently until the dough comes together without any lumps.
- Fold in Chocolate Chips: Carefully fold the mini chocolate chips into the dough, distributing them evenly throughout.
- Shape the Bites: Scoop the dough into 1-inch balls using a spoon or cookie scoop. Place the formed bites on a parchment-lined baking sheet or plate to prevent sticking.
- Chill: Refrigerate the cookie dough bites for at least 30 minutes to firm up before serving. This chilling step helps the flavors meld and improves the texture.
Notes
- These cookie dough bites are egg-free and safe to eat raw because of the heat-treated flour.
- Store the bites in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze the bites and thaw before serving.
