Description
This Pumpkin Cinnamon Roll Bake is a cozy, fall-inspired breakfast casserole featuring refrigerated cinnamon rolls soaked in a rich pumpkin-spiced custard, then baked to golden perfection. Topped with a drizzle of sweet icing and optional chopped pecans, it’s perfect for holiday mornings, brunches, or an easy make-ahead treat.
Ingredients
Scale
Main Ingredients
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls with icing
- 3/4 cup pumpkin purée
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional)
- Icing from cinnamon roll packages
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Cut Cinnamon Rolls: Open the cans of refrigerated cinnamon rolls and cut each roll into quarters to create smaller pieces for even baking.
- Arrange Cinnamon Rolls: Spread the cinnamon roll pieces evenly across the bottom of the prepared baking dish, ensuring an even layer.
- Make Pumpkin Custard: In a medium bowl, whisk together the pumpkin purée, heavy cream, eggs, brown sugar, pumpkin pie spice, ground cinnamon, and vanilla extract until the mixture is smooth and well combined.
- Pour Custard Over Rolls: Pour the pumpkin custard mixture evenly over the cinnamon roll pieces in the baking dish, making sure they are well coated and soaked.
- Add Pecans: Sprinkle the chopped pecans evenly over the top if using; this adds a nice crunch and flavor contrast.
- Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is puffed, golden brown, and the center is set firmly to the touch.
- Cool and Ice: Allow the bake to cool slightly for a few minutes so it can set more and is safe to eat. Drizzle the reserved icing from the cinnamon roll packages evenly over the top before serving warm for a sweet finish.
Notes
- For extra indulgence, top with whipped cream or a dusting of powdered sugar before serving.
- This bake is great for fall brunches, holiday mornings, or make-ahead breakfasts.
- Leftovers can be reheated in the microwave or oven for a warm treat.
