If you are seeking a comforting, hearty dish that combines the hearty earthiness of potatoes with the rich creaminess of eggs, then this Potato and Egg Casserole with Sausage and Cheddar Recipe is exactly what you need. It’s a soul-satisfying meal that brings together tender sliced potatoes, savory sausage, sharp cheddar cheese, and fluffy eggs into a golden-baked casserole perfect for any time of day. Whether you’re cooking for a family brunch or prepping ahead for an easy dinner, this dish effortlessly impresses with its layers of flavor and irresistible texture.
Ingredients You’ll Need
Simple ingredients are the heart and soul of this Potato and Egg Casserole with Sausage and Cheddar Recipe. Each element enhances the overall dish — from the creamy richness of the eggs and milk to the savory burst of sausage and the melty goodness of cheddar cheese. The humble potato provides body and substance, making this casserole satisfying and filling.
- Potatoes (4 large, peeled and thinly sliced): Thin slicing ensures even cooking and a fluffy texture.
- Eggs (6 large): The binding agent that holds all the flavors together with a creamy consistency.
- Milk (1 cup): Adds moisture and richness without weighing down the casserole.
- Cheddar cheese (1 cup shredded): Sharp and melty, it adds an irresistible cheesy goodness.
- Onion (1/2 cup diced): Brings sweetness and depth to balance the richness.
- Cooked turkey or beef sausage (1/2 cup crumbled): Adds a savory punch and a bit of protein.
- Garlic powder (1/2 teaspoon): Offers a subtle aroma and depth without overpowering.
- Salt (1/2 teaspoon): Essential to enhance all the flavors.
- Black pepper (1/4 teaspoon): Adds a gentle heat and balances savory notes.
- Butter (1 tablespoon): Used to grease the baking dish, preventing sticking and adding richness.
How to Make Potato and Egg Casserole with Sausage and Cheddar Recipe
Step 1: Prepare and Grease Your Baking Dish
Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to both prevent sticking and infuse a subtle buttery flavor that complements the sausage and cheddar perfectly.
Step 2: Layer Half of Your Potatoes and Toppings
Arrange half of your thinly sliced potatoes evenly in the baking dish. On top of this layer, sprinkle half of the diced onions, shredded cheddar cheese, and crumbled sausage. This layering technique ensures every bite bursts with balanced flavors and textures.
Step 3: Add the Second Layer
Now layer the remaining potatoes, onions, cheese, and sausage on top. This double-layering method creates a rich, satisfying casserole with hearty layers that bake up tender and flavorful throughout.
Step 4: Whisk the Egg Mixture
In a separate bowl, thoroughly whisk together the eggs, milk, garlic powder, salt, and black pepper. This mixture will soak into the potato layers, binding everything together while adding creaminess and subtle seasoning.
Step 5: Pour Egg Mixture Over the Layers
Evenly pour the egg mixture over your layered potatoes and toppings. Make sure the liquid settles between the layers for moist and tender results after baking.
Step 6: Cover and Bake
Cover the casserole with foil and bake for 40 minutes to allow the potatoes to cook through and the egg mixture to set slowly without browning too quickly.
Step 7: Finish Baking Uncovered
Remove the foil and bake for an additional 15 minutes or until the top is beautifully golden and a knife inserted in the center comes out clean, signaling it’s cooked perfectly all the way through.
Step 8: Cool and Serve
Allow the casserole to cool for 5 minutes before slicing. This resting time helps the casserole set, making it easier to serve and enhancing the flavors as they settle.
How to Serve Potato and Egg Casserole with Sausage and Cheddar Recipe
Garnishes
A sprinkle of fresh herbs like parsley or chives adds a burst of color and fresh flavor that brightens every bite of this rich casserole. For extra flair, add a dollop of sour cream or a drizzle of hot sauce.
Side Dishes
This casserole pairs wonderfully with a crisp green salad or steamed seasonal veggies to balance out its richness. Fresh fruit or a light yogurt parfait can also add a refreshing contrast.
Creative Ways to Present
Try serving the Potato and Egg Casserole with Sausage and Cheddar Recipe in individual ramekins for a charming brunch presentation. Or cut into bite-sized squares and serve on a platter as a crowd-pleasing appetizer for gatherings.
Make Ahead and Storage
Storing Leftovers
Place any leftover casserole in an airtight container and refrigerate for up to 3 days. This makes for a quick, delicious meal when your schedule gets busy.
Freezing
You can freeze the casserole either as a whole or in portions. Wrap it tightly with plastic wrap and foil before freezing, and it will keep well for up to 2 months.
Reheating
Reheat individual portions in the microwave or warm the full casserole in the oven at 350°F (175°C) until hot throughout, usually about 20 minutes. Adding a little moisture like a splash of milk helps maintain its creamy texture.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar adds a sharp flavor, you can try Monterey Jack, mozzarella, or even pepper jack for a little extra spice. Each cheese will change the character slightly, but all deliciously complement the sausage and potatoes.
Is it necessary to cook the sausage beforehand?
Yes, cooking the sausage before adding it to the casserole ensures it’s fully cooked and safe to eat, plus it releases flavorful fats that blend beautifully with the other ingredients.
Can I make this casserole vegetarian?
Definitely. Simply omit the sausage and consider adding sautéed mushrooms or spinach for savory depth. You might also want to add a bit more cheese or seasoning to keep it flavorful.
What type of potatoes work best?
Starchy potatoes like Russets are ideal because they become tender inside the casserole while holding their shape. Waxier potatoes can work but might result in a slightly different texture.
Can I prepare this recipe the night before?
Yes! Assemble your casserole, cover it tightly, and refrigerate overnight. Bake it the next morning or evening, adding an extra few minutes to the baking time since it will be cold going into the oven.
Final Thoughts
This Potato and Egg Casserole with Sausage and Cheddar Recipe is a true winner in the kitchen — warm, comforting, and loaded with flavor. Whether you’re serving it for a cozy family breakfast or a relaxed weekend brunch with friends, it’s a dish bound to bring smiles around the table. Don’t wait to try it; once you do, this casserole will quickly become one of your cherished go-to meals.
Print
Potato and Egg Casserole with Sausage and Cheddar Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Potato and Egg Casserole is a hearty and flavorful baked dish perfect for breakfast or brunch. Layers of thinly sliced potatoes, savory sausage, onions, and melted cheddar cheese are combined with a seasoned egg and milk mixture, then baked to golden perfection. It’s easy to prepare and serves six, making it an ideal dish for family meals or gatherings.
Ingredients
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup cooked turkey or beef sausage, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter (for greasing)
Instructions
- Preheat and prepare the dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly with butter to prevent sticking.
- Layer half the potatoes and toppings: Arrange half of the thinly sliced potatoes evenly in the greased baking dish. Sprinkle half of the diced onions, shredded cheddar cheese, and crumbled cooked sausage over the potatoes.
- Repeat layering: Layer the remaining potatoes, followed by the rest of the onions, cheese, and sausage in the same manner to build the casserole layers.
- Mix the egg mixture: In a separate bowl, whisk together the 6 large eggs, 1 cup milk, garlic powder, salt, and black pepper until fully combined and smooth.
- Pour egg mixture over casserole: Evenly pour the egg and milk mixture over the layered ingredients in the baking dish. This will help bind the casserole when baked.
- Cover and bake: Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes to cook the potatoes thoroughly and let flavors meld.
- Uncover and finish baking: Remove the foil after 40 minutes and continue baking for another 15 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
- Cool and serve: Allow the casserole to cool for 5 minutes after baking. Then slice and serve warm for a delicious meal.
Notes
- Use thin potato slices to ensure even cooking within the given bake time.
- Substitute dairy or plant-based milk depending on dietary preferences.
- Can be made ahead and refrigerated before baking; add extra baking time if baking directly from cold.
- For a vegetarian version, omit the sausage or replace with a plant-based alternative.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
