If you’re looking for a delightful twist on classic breakfast favorites, this Plantain Pancakes Recipe will sweep you off your feet. These pancakes are wonderfully fluffy, naturally sweet from ripe plantains, and carry a warm hint of cinnamon that makes every bite feel like a comforting hug. Whether you want a gluten-free treat or just something vibrant and wholesome to brighten your morning, these pancakes use simple ingredients that come together to create a hearty, delicious experience you’ll want to make again and again.
Ingredients You’ll Need
Gathering these ingredients is both effortless and rewarding. Each item brings its unique flair—from the natural sweetness and creamy texture of ripe plantains to the subtle spice of cinnamon, all combining to make these pancakes truly special.
- Ripe plantains: Choose yellow plantains with black spots for the perfect balance of sweetness and softness, setting the flavor foundation.
- Large eggs: They provide structure and richness, making your pancakes fluffy and satisfying.
- Milk (dairy or non-dairy): Adds moisture and helps blend the batter smoothly while keeping the pancakes tender.
- Baking powder: A small pinch to help your pancakes rise beautifully and get that perfect light texture.
- Cinnamon: A warm spice that elevates the flavor, adding a comforting note.
- Salt: Enhances the sweetness and balances all the flavors.
- Vanilla extract: Offers a fragrant sweetness that pairs wonderfully with the plantains.
- All-purpose or oat flour (optional): Use this to thicken the batter if you prefer a denser, heartier pancake.
- Butter or oil for cooking: Keeps the pancakes from sticking while adding a nice golden crust.
How to Make Plantain Pancakes Recipe
Step 1: Prepare the Plantains
Start by peeling your ripe plantains—they should be yellow with black spots for maximum sweetness—and cut them into manageable chunks. This makes blending easier and ensures a smooth, consistent batter.
Step 2: Blend the Batter
Place the plantain chunks, eggs, milk, vanilla extract, cinnamon, baking powder, and salt into a blender or food processor. Pulse everything together until the batter is silky smooth. If it feels too runny for your liking, add two tablespoons of flour and blend again to achieve the ideal consistency.
Step 3: Heat Your Pan
Warm a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. This step is essential for perfect pancakes with crisp edges and no sticking.
Step 4: Cook the Pancakes
Pour about ¼ cup of batter for each pancake onto the skillet. Cook them for two to three minutes until bubbles start to form on the surface and the edges begin to firm up. Flip carefully, then cook for another one to two minutes until both sides turn a luscious golden brown.
Step 5: Repeat and Serve Warm
Continue cooking the remaining batter the same way. Serve these warm, inviting pancakes immediately for the best taste and texture.
How to Serve Plantain Pancakes Recipe
Garnishes
Plantain pancakes shine brightest with fresh, vibrant toppings. Think ripe berries, sliced bananas, or a sprinkle of chopped nuts for crunch. A drizzle of maple syrup or a dollop of creamy yogurt adds that perfect finishing touch, making every bite a little celebration.
Side Dishes
Pair these pancakes with crispy bacon, sautéed greens, or fresh fruit salad to round out your meal. The sweet and savory combination brings balance, ensuring your breakfast or brunch feels satisfying and complete.
Creative Ways to Present
Stack your plantain pancakes high on a rustic wooden board or arrange them in a beautiful spiral on a colorful plate. Sprinkle powdered cinnamon sugar or edible flowers for an eye-catching finish that will impress friends and family before they even take a bite.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, no worries! Store them in an airtight container in the refrigerator for up to two days. To keep their texture, place a paper towel between layers to absorb moisture and prevent sogginess.
Freezing
Plantain pancakes freeze wonderfully. Let them cool completely, then separate each pancake with parchment paper and stack them in a ziplock bag or freezer-safe container. They keep well for up to one month, making it easy to enjoy a quick breakfast anytime.
Reheating
Reheat your frozen or refrigerated pancakes by popping them in a toaster or warming gently in a skillet over low heat. This helps them regain their delightful golden crust and fluffy interior without drying out.
FAQs
Can I use green plantains instead of ripe ones?
Green plantains have a starchier, less sweet flavor, which will change the taste and texture of the pancakes significantly. They tend to be firmer and less sweet, so while you can experiment, ripe plantains yield the best results for this recipe.
Is this Plantain Pancakes Recipe gluten-free?
Absolutely! If you use gluten-free flour, like oat flour or a gluten-free blend, these pancakes are perfect for gluten-sensitive diets, making them a versatile choice for many breakfast tables.
Can I make this recipe vegan?
You can create a vegan version by replacing the eggs with flax eggs or mashed banana and using a plant-based milk. The texture will be slightly different, but it still yields tasty pancakes.
Why do some pancakes turn out too thin?
If your batter feels too runny, it’s a good idea to add a bit of flour. This Plantain Pancakes Recipe includes an option to add flour for thickness, which helps the pancakes hold together better and get fluffier.
What is the best way to tell when to flip the pancakes?
Look for bubbles forming on the surface and the edges looking set—not wet or jiggly. These visual cues mean it’s perfect time to flip for an even golden finish on both sides.
Final Thoughts
Trying this Plantain Pancakes Recipe will change how you feel about breakfast. Its warmth, natural sweetness, and simple ingredients make it a cherished go-to that’s both nourishing and incredibly delicious. Once you make these, you’ll want to keep coming back for more, sharing that joy with friends and family every time.
Print
Plantain Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–8 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Caribbean, Latin American
- Diet: Gluten Free
Description
Delicious and naturally sweet plantain pancakes made with ripe plantains, eggs, and warm spices. These pancakes are perfect for a gluten-free, dairy-free, and vegetarian breakfast option that’s easy to prepare and cook on the stovetop. Serve warm with maple syrup, fresh fruit, or yogurt for a wholesome start to your day.
Ingredients
Main Ingredients
- 2 ripe plantains (yellow with black spots)
- 2 large eggs
- ¼ cup milk (dairy or non-dairy, such as almond, oat, or coconut)
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose or oat flour (optional, for thicker pancakes)
- Butter or oil for cooking
Instructions
- Prepare the Plantains: Peel the ripe plantains and cut them into chunks to make blending easier and smoother.
- Blend the Batter: Place plantain chunks, eggs, milk, vanilla extract, cinnamon, baking powder, and salt in a blender or food processor. Blend until the mixture is smooth. If the batter seems too thin, add the flour and blend again until fully incorporated.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook the Pancakes: Pour about ¼ cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes until bubbles form on the surface and the edges look set.
- Flip and Finish Cooking: Flip each pancake carefully and cook for another 1 to 2 minutes until the pancakes are golden brown and cooked through.
- Serve: Repeat with remaining batter. Serve the pancakes warm topped with maple syrup, fresh fruit, or a dollop of yogurt as desired.
Notes
- For a dairy-free version, substitute regular milk with almond, oat, or coconut milk.
- Omit the flour for thinner, crepe-like pancakes.
- Overripe plantains with more black spots are best for natural sweetness and flavor.
