If you’ve ever wished to combine the comforting, melty goodness of a grilled cheese with the bold, zesty flavors of a classic pizza, you’re going to be over the moon about this Pizza Grilled Cheese Sandwich Recipe. It’s like all your favorite pizza toppings and flavors are wrapped up in a golden, crispy bread hug. This sandwich delivers ooey, gooey cheese, spicy and savory pepperoni, and that irresistible bite of pizza sauce, all toasted to perfection. Trust me, once you try this, it’s going to be a go-to for quick lunches, cozy dinners, or whenever you need a warm, satisfying bite that hits all the right notes.
Ingredients You’ll Need
Although this recipe calls for only a handful of ingredients, each one plays a crucial part in building the delicious layers of flavor and texture that make this Pizza Grilled Cheese Sandwich Recipe so irresistible. From the buttery bread that crisps up perfectly to the blend of cheeses that melt just right, every component matters.
- 4 slices of bread (sourdough or white): Choose sturdy bread that crisps well while holding all the fillings without getting soggy.
- 1 tablespoon butter (softened): Butter is essential for creating that golden, crunchy crust on the outside of your sandwich.
- 1/2 cup shredded mozzarella cheese: The classic melty cheese that delivers stretch and creaminess reminiscent of pizza.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella beautifully.
- 1/4 cup pizza sauce (plus more for dipping): Brings that bright, tangy tomato punch, bursting with herbs for all the pizza vibes.
- 12 slices pepperoni or turkey pepperoni: Pepperoni adds a savory, slightly spicy kick, but turkey pepperoni works great for a lighter bite.
- 1/4 teaspoon dried oregano: A sprinkle of this herb enhances the overall Italian flavor profile.
- 1/4 teaspoon garlic powder: Garlic powder gives just enough zing without overpowering the other ingredients.
How to Make Pizza Grilled Cheese Sandwich Recipe
Step 1: Butter Your Bread
Start by softening the butter to room temperature, then spread a thin, even layer on one side of each slice of bread. This will be the secret to that crispy, golden exterior everyone loves about grilled cheese sandwiches.
Step 2: Prepare the Base on the Skillet
Place two slices of bread, buttered side down, on a heated skillet or griddle set to medium heat. This gentle heat ensures the bread toasts evenly while the cheese melts inside without burning the bread.
Step 3: Layer on the Pizza Goodies
On each slice of bread on the skillet, spread about 2 tablespoons of pizza sauce. Immediately add a generous layer of shredded mozzarella, followed by the Parmesan. Sprinkle the dried oregano and garlic powder evenly. Finally, layer six slices of pepperoni on each slice to add that savory punch.
Step 4: Close and Cook Your Sandwich
Place the remaining bread slices on top of each, buttered side up. Cook for about 2 to 3 minutes until the bottom slices turn a beautiful golden brown. Then, carefully flip the sandwiches, pressing gently with a spatula to encourage the cheese to meld and the bread to crisp. Cook for another 2 to 3 minutes until perfectly melted and crisp throughout.
Step 5: Rest, Slice, and Serve
Remove your sandwiches from the skillet and let them rest for a minute. This short pause helps everything settle so when you slice them, the cheese won’t run everywhere. Cut into halves or quarters and serve with extra pizza sauce for dipping.
How to Serve Pizza Grilled Cheese Sandwich Recipe
Garnishes
Enhance your sandwich presentation with fresh basil leaves or a sprinkle of red chili flakes for an extra pop of color and flavor. A light dusting of grated Parmesan on top can also bring an elegant touch, inviting everyone to dig in.
Side Dishes
This sandwich pairs wonderfully with a simple side salad tossed with a bright vinaigrette to contrast the rich cheesiness. For a heartier meal, roasted or sweet potato fries add a smoky, satisfying crunch that partners beautifully with the sandwich’s flavors.
Creative Ways to Present
Try cutting your pizza grilled cheese into bite-sized sliders for party platters or kid-friendly snacks. You can also serve it open-faced with a sprinkle of fresh herbs and a drizzle of olive oil for a gourmet twist that feels special but is super easy to prepare.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the sandwiches in an airtight container in the refrigerator for up to 2 days. Keeping them chilled helps prevent sogginess while maintaining freshness.
Freezing
To enjoy this delicious Pizza Grilled Cheese Sandwich Recipe later, wrap each sandwich tightly in plastic wrap and then foil. Freeze for up to 1 month. When ready to eat, thaw overnight in the refrigerator before reheating for the best texture.
Reheating
Reheat your sandwich in a skillet over low to medium heat, flipping occasionally to refresh the crispiness and melt the cheese evenly. Avoid microwaving if possible, as it tends to make the bread chewy and less appetizing.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella and Parmesan are classic pizza cheeses, you can swap in provolone, cheddar, or even a spicy pepper jack for a new flavor profile and extra melty goodness in your Pizza Grilled Cheese Sandwich Recipe.
Is it possible to make this sandwich vegetarian?
Yes! Simply omit the pepperoni or substitute it with plant-based pepperoni alternatives or hearty veggies like roasted mushrooms or bell peppers to keep it vegetarian and just as flavorful.
What type of bread works best for this sandwich?
Sourdough or classic white bread are perfect because they’re sturdy enough to hold the fillings and develop a great crust when buttered and grilled. Avoid very soft or thin breads that may get soggy quickly.
Can I prepare this sandwich in an oven or toaster oven?
Definitely! Assemble the sandwiches as directed and bake them at 375°F until the bread is toasty and the cheese is bubbly, about 8–10 minutes, flipping halfway through to ensure even browning.
What are some good dipping sauces besides pizza sauce?
Marinara is the obvious choice, but you can also try ranch dressing, garlic aioli, or even a spicy sriracha mayo to add a fun twist to your dipping experience.
Final Thoughts
If you’re craving a snack or meal that combines comfort food with bold, familiar flavors, this Pizza Grilled Cheese Sandwich Recipe is your new best friend. It’s quick, easy, and absolutely delicious—bringing together the best of both worlds in every bite. Give it a try, share it with friends, and watch how fast this simple sandwich becomes one of your favorite indulgences.
Print
Pizza Grilled Cheese Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Pizza Grilled Cheese Sandwich combines the comforting flavors of classic grilled cheese with the savory taste of a pepperoni pizza. Featuring melted mozzarella and Parmesan cheeses, zesty pizza sauce, and crispy pepperoni layered between buttery toasted bread, this easy stovetop recipe is perfect for a quick lunch or a satisfying snack. Serve it warm with extra pizza sauce for dipping to enjoy a gooey, flavorful treat that the whole family will love.
Ingredients
Bread and Butter
- 4 slices of bread (sourdough or white)
- 1 tablespoon butter (softened)
Cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Pizza Toppings
- 1/4 cup pizza sauce (plus more for dipping)
- 12 slices pepperoni or turkey pepperoni
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
- Prepare the bread: Spread butter evenly on one side of each slice of bread to ensure a golden, crispy crust when cooking.
- Heat skillet and arrange bread: Place two slices of bread, buttered side down, onto a skillet or griddle heated over medium heat to start browning.
- Add pizza sauce: Spread about 2 tablespoons of pizza sauce evenly over each slice of bread on the skillet to infuse flavor.
- Layer cheeses and toppings: Sprinkle shredded mozzarella and grated Parmesan over the sauce, then season with dried oregano and garlic powder. Layer 6 slices of pepperoni on each sandwich to add savory richness.
- Top with remaining bread slices: Place the remaining bread slices on top, buttered side facing up, to form complete sandwiches.
- Cook first side: Let the sandwich cook for 2–3 minutes until the bottom is golden brown and crisp.
- Flip and cook second side: Carefully flip the sandwich over and cook for another 2–3 minutes, pressing gently with a spatula to encourage even melting of cheese and crisping of the bread.
- Rest and serve: Remove the sandwiches from the skillet and allow them to rest for 1 minute before slicing. Serve warm with extra pizza sauce on the side for dipping.
Notes
- For a heartier sandwich, add sliced olives, bell peppers, or cooked sausage.
- To make it vegetarian, omit the pepperoni or substitute with plant-based alternatives.
- If you don’t have pizza sauce on hand, marinara sauce makes a great substitute.
