Description
These Pioneer Woman Jalapeño Cheese Crisps are a crunchy, flavorful snack combining sharp cheddar and Parmesan cheeses with spicy jalapeño slices. Baked to golden perfection, they offer a low-carb, gluten-free treat that’s quick to make and perfect for satisfying savory cravings.
Ingredients
Scale
Cheese Mixture
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded Parmesan cheese
Additional Ingredients
- 1–2 fresh jalapeños, thinly sliced into rounds
- 1/2 tsp smoked paprika (optional)
- Parchment paper or silicone baking mat
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Mix Cheeses: In a mixing bowl, combine the shredded sharp cheddar and Parmesan cheeses thoroughly to ensure even distribution of flavors.
- Form Cheese Circles: Using a tablespoon, scoop out portions of the cheese mixture onto the prepared baking sheet, spacing each about 2 inches apart. Flatten each mound slightly into small circles.
- Add Jalapeños and Seasoning: Place one or two thin jalapeño slices atop each cheese circle. If using, sprinkle a dash of smoked paprika over each for additional smoky flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 6 to 8 minutes until the crisps are golden around the edges and the cheese is bubbly.
- Cool and Crisp: Remove the baking sheet from the oven and allow the crisps to cool completely on the sheet to firm up and become crispy.
- Serve: Carefully lift the crisps from the parchment paper and serve as a tasty, crunchy snack.
Notes
- Use freshly shredded cheese for better melting and crisping, although pre-shredded cheese can be used for convenience.
- Store cooled crisps in an airtight container for up to 3 days to maintain freshness.
- For a milder flavor, remove jalapeño seeds before slicing the peppers.
