Description
A vibrant and refreshing Pineapple Mango Salsa bursting with tropical flavors, perfect as a healthy appetizer or a tasty accompaniment to grilled dishes. This easy no-cook salsa combines sweet pineapple and mango with the crispness of red bell pepper, a hint of heat from jalapeño, and fresh lime juice for a zesty finish.
Ingredients
Scale
Fruit and Vegetables
- 1 cup fresh pineapple, diced
- 1 cup ripe mango, diced
- ½ cup red bell pepper, finely chopped
- ¼ cup red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
Seasoning
- Juice of 1 lime
- ¼ teaspoon salt
Instructions
- Combine Ingredients: In a medium bowl, combine the diced pineapple, diced mango, finely chopped red bell pepper, finely chopped red onion, and minced jalapeño. Add the chopped cilantro, lime juice, and salt.
- Mix Gently: Stir the mixture gently to evenly coat all ingredients with lime juice and salt, ensuring the flavors blend together well.
- Chill and Meld Flavors: Cover the bowl and refrigerate the salsa for at least 15 to 20 minutes to allow the flavors to meld and intensify.
- Serve: Serve the salsa chilled or at room temperature paired with your favorite grilled chicken, fish, or shrimp.
Notes
- This salsa complements grilled chicken, fish, or shrimp beautifully.
- For a sweeter twist, add a dash of honey to the salsa.
- If you prefer less heat, reduce the amount of jalapeño or omit it entirely.
- Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.
