Description
These Pineapple Christmas Balls are a delightful no-bake treat perfect for the holiday season. With a sweet tropical flavor and a festive coconut coating, they are sure to be a hit at any gathering.
Ingredients
Scale
For the Pineapple Balls:
- 1 can (20 ounces) crushed pineapple (well-drained)
- 2 cups crushed graham crackers (plus extra for rolling)
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large bowl, mix drained pineapple, graham cracker crumbs, coconut, pecans, powdered sugar, and vanilla extract until a sticky dough forms.
- Chill Mixture: Cover and refrigerate for at least 1 hour.
- Form Balls: Scoop tablespoons of dough, roll into balls, and coat with graham crackers or coconut.
- Chill Again: Place on a tray, chill for 30 minutes, and serve.
Notes
- Perfect for holiday platters and can be made 3 days ahead.
- Omit pecans for a nut-free version.
- Try dipping in white chocolate for extra festiveness.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
