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Pina Colada Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 74 reviews
  • Author: Beverly
  • Prep Time: 0h 10m
  • Cook Time: 0h 0m
  • Total Time: 0h 10m
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Caribbean
  • Diet: Vegetarian

Description

This creamy and tropical Pina Colada Milkshake is a delightful blend of vanilla ice cream, pineapple juice, coconut milk, and crushed pineapple. Perfect for a refreshing treat, this shake combines fruity and coconut flavors in a smooth, blended beverage that can be enjoyed any time.

Ingredients

Scale

Main Ingredients

  • 2 cups vanilla ice cream
  • 1 cup pineapple juice
  • 1/2 cup coconut milk
  • 1/4 cup crushed pineapple
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup crushed ice
  • 1 tablespoon coconut flakes

Instructions

  1. Add Ice Cream: Place 2 cups of vanilla ice cream into a blender to form the creamy base of the milkshake.
  2. Add Pineapple Juice: Pour 1 cup of pineapple juice into the blender with the ice cream to infuse the tropical pineapple flavor.
  3. Pour Coconut Milk: Add 1/2 cup of coconut milk to enhance the shake with rich coconut creaminess.
  4. Add Crushed Pineapple: Scoop 1/4 cup of crushed pineapple into the blender for added fruity texture and sweetness.
  5. Add Milk: Pour 1/4 cup of milk to help with consistency and blendability.
  6. Add Sugar: Sprinkle 1 tablespoon of sugar to balance the natural tartness and add extra sweetness.
  7. Add Vanilla Extract: Add 1/2 teaspoon of vanilla extract to deepen the flavor profile.
  8. Add Crushed Ice: Toss in 1 cup of crushed ice to chill and thicken the shake.
  9. Add Coconut Flakes: Sprinkle 1 tablespoon of coconut flakes into the blender for texture and coconut flavor.
  10. Secure Lid: Put the lid on the blender securely to prevent spills during blending.
  11. Blend Mixture: Blend the ingredients on high speed until the mixture is smooth and creamy, ensuring all ingredients are thoroughly combined.
  12. Adjust Consistency: If the shake is too thick, add a little more milk and blend again until desired consistency is reached.
  13. Serve: Pour the milkshake into glasses, ready to enjoy.
  14. Optional Garnish: Serve immediately, optionally garnishing with extra coconut flakes or pineapple slices for added presentation and flavor.

Notes

  • You can adjust the sweetness by varying the amount of sugar or using a sugar substitute.
  • For a dairy-free version, use plant-based ice cream and milk alternatives like almond or soy milk.
  • To make it extra cold and thick, freeze the crushed pineapple beforehand.
  • Adding a splash of rum can turn this milkshake into an adult cocktail variation.
  • Blend at high speed to achieve the best smooth texture without ice chunks.

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Find it online: https://onepotmealideas.com/pina-colada-milkshake-recipe/