Description
A unique and refreshing frozen beverage, the Pickle Slushy is a quirky drink perfect for pickle lovers. Made with dill pickle juice and a hint of sweetness, this icy treat is a fun twist on traditional slushies.
Ingredients
Scale
Dill Pickle Slushy:
- 1 cup cold dill pickle juice
- 1/2 cup crushed ice
- 1 tablespoon pickle brine from spicy or garlic pickles (optional)
- 1/4 cup water
- 1 teaspoon sugar or honey (optional, for balance)
- Pickle slices or spears for garnish
Instructions
- Add Ingredients to Blender: Add the pickle juice, crushed ice, water, and optional sugar or spicy brine to a high-speed blender.
- Blend: Blend on high until the mixture reaches a smooth, slushy consistency.
- Taste and Adjust: Taste and adjust by adding more ice for thickness or more pickle juice for tang.
- Serve: Pour into a chilled glass and garnish with a pickle slice or spear. Serve immediately.
Notes
- For an extra kick, blend in a few slices of spicy pickles or add a splash of hot sauce.
- Try freezing pickle juice in ice cube trays ahead of time for an even frostier texture. This makes a fun, quirky appetizer or palate cleanser at parties.
Nutrition
- Serving Size: 1 cup
- Calories: 10
- Sugar: 1g
- Sodium: 820mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
