Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pickle Slushy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 50 reviews
  • Author: Beverly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

The Pickle Slushy is a uniquely refreshing beverage that combines the tangy zest of pickle juice with the sweet, fruity flavor of fruit punch Kool-Aid and a slushy icy texture. Perfect for adventurous palates looking for a cool, tart treat with a hint of sweetness and a fun garnish of pickles and Tajín seasoning.

Ingredients

Scale

Slushy Base

  • 1 cup pickle juice
  • 2 cups ice
  • 1 packet fruit punch Kool-Aid
  • 2-3 tablespoons sugar (to taste)

Garnish

  • Pickle slices (for garnish)
  • Tajín or additional sugar (for garnish)

Instructions

  1. Prepare the Ingredients: Measure out 1 cup of pickle juice to use as the primary liquid flavor base for the slushy.
  2. Add Ice to Blender: Fill your blender with 2 cups of ice to achieve the perfect icy consistency.
  3. Ready the Kool-Aid: Have a packet of fruit punch Kool-Aid on hand, which will add a sweet and fruity contrast to the tangy pickle juice.
  4. Prepare Garnish: Optionally slice a few pickles to use as garnish and set them aside for later use.
  5. Blend the Slushy: Combine the pickle juice and ice in the blender.
  6. Add Kool-Aid: Pour the fruit punch Kool-Aid packet into the blender with the pickle juice and ice.
  7. Blend Until Smooth: Blend the mixture thoroughly until it reaches a smooth, slushy consistency.
  8. Sweeten to Taste: Taste your slushy mixture and add 2-3 tablespoons of sugar if you prefer it sweeter, adjusting according to your preference.
  9. Blend Again: Blend once more to ensure the sugar is well incorporated into the slushy mixture.
  10. Serve the Slushy: Pour the finished slushy into serving cups.
  11. Add Garnish: Top each serving with pickle slices to enhance the presentation and flavor complexity.
  12. Sprinkle Seasoning: Sprinkle a pinch of Tajín seasoning or extra sugar over the top for an extra burst of flavor, if desired.
  13. Enjoy: Serve immediately to enjoy the refreshing and unique Pickle Slushy.

Notes

  • Adjust sugar amount based on how sweet or tart you prefer your slushy.
  • Tajín seasoning adds a spicy, tangy flavor that complements the pickle juice well but is optional.
  • You can substitute fruit punch Kool-Aid with other flavors if desired, but fruit punch gives a nice balance to the pickle zing.
  • Serve immediately for best texture to prevent the slushy from melting too quickly.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://onepotmealideas.com/pickle-slushy-recipe-2/