Description
This Philly Cheesesteak Pasta is a comforting and flavorful skillet dinner that combines tender ground beef, sautéed peppers and onions, and creamy cheeses with perfectly cooked penne pasta. Inspired by the classic Philly cheesesteak sandwich, this recipe delivers all the savory goodness in a hearty pasta dish that’s quick and easy to prepare.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 2 cloves garlic, minced
Pasta
- 8 ounces uncooked penne or rigatoni pasta
Liquids and Sauces
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Cheeses
- 4 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- ½ cup shredded mozzarella cheese
Seasonings
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook the Pasta: Prepare the pasta according to package directions until al dente. Drain well and set aside to keep warm.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced green bell pepper and yellow onion and sauté until softened, about 5 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Cook the Beef: Add the ground beef to the skillet with the vegetables. Cook until browned throughout, breaking it into small pieces with a spoon. Drain any excess fat from the skillet.
- Add Liquids and Seasonings: Stir in the beef broth, Worcestershire sauce, salt, and black pepper. Bring the mixture to a gentle simmer to blend the flavors.
- Incorporate Cream Cheese: Reduce the heat, then add the softened cream cheese. Stir continuously until the cream cheese is melted and fully combined into a smooth, creamy sauce.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss thoroughly to evenly coat the pasta in the beef and cheese sauce.
- Melt the Cheese: Sprinkle the shredded provolone and mozzarella cheeses over the top. Stir the pasta mixture until the cheeses melt and create a creamy texture.
- Serve: Serve the Philly Cheesesteak Pasta hot for a comforting and delicious meal.
Notes
- For extra flavor, substitute sliced steak instead of ground beef.
- Add red pepper flakes if you prefer a spicy kick.
- Include mushrooms for additional umami depth.
