Description
Delicious and crispy Philly Cheesesteak Egg Rolls combine the classic flavors of a Philly cheesesteak with the fun and crunch of egg rolls. Thinly sliced ribeye steak is cooked with onions and green bell peppers, seasoned perfectly, then wrapped in egg roll wrappers with melted provolone cheese and fried until golden brown. Perfect as a party appetizer or a flavorful snack.
Ingredients
Scale
Main Ingredients
- 1 tablespoon vegetable oil
- ½ pound ribeye steak or sirloin, thinly sliced
- 1 small onion, diced
- 1 small green bell pepper, diced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 4 slices provolone cheese, chopped
- 10 egg roll wrappers
- Vegetable oil for frying (about 2 inches deep)
Instructions
- Cook the Steak: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the thinly sliced ribeye steak and cook for 2 to 3 minutes until browned and cooked through.
- Sauté Vegetables: Add the diced onion and green bell pepper to the skillet with the steak. Cook for another 3 to 4 minutes until the vegetables are softened.
- Season and Mix Cheese: Season the mixture with salt, black pepper, and garlic powder. Remove from heat and stir in the chopped provolone cheese until it melts and combines with the filling. Let the mixture cool slightly before assembling.
- Assemble Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner facing you. Spoon 2 to 3 tablespoons of the steak mixture near the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides tightly. Roll the wrapper tightly towards the top corner, sealing the edge with a brush of water to secure.
- Heat Oil for Frying: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry Egg Rolls: Fry the egg rolls in batches for 2 to 3 minutes on each side, or until they are golden brown and crispy. Do not overcrowd the pan to maintain oil temperature.
- Drain and Serve: Remove the fried egg rolls and drain on paper towels. Serve warm, optionally with cheese sauce or spicy ketchup for dipping.
Notes
- For a shortcut, use pre-cooked shaved beef instead of cooking steak from scratch.
- These egg rolls can also be baked at 425°F (220°C) for 15 to 18 minutes or air-fried at 380°F (193°C) for 8 to 10 minutes, turning halfway through for even cooking.
- Serve with cheese sauce, spicy ketchup, or your favorite dipping sauce for extra flavor.
