If you’re craving that classic cheesesteak flavor in burger form, these Philly Cheese Steak Burgers deliver everything you love in one gloriously melty, juicy bite. Imagine perfectly seasoned beef patties, a blanket of gooey provolone cheese, and a mountain of caramelized onions, bell peppers, and mushrooms—all tucked inside a pillowy bun. It’s an irresistible mashup of two comfort food icons that’s loaded with flavor and perfect for a fun weeknight dinner or your next backyard bash.
Ingredients You’ll Need
This recipe keeps things straightforward—each ingredient plays an essential part in building the classic Philly experience, from the umami-rich Worcestershire to the creamy provolone. Gather these, and you’re well on your way to legendary Philly Cheese Steak Burgers.
- Ground Beef (1½ pounds, 80/20): The slightly higher fat content ensures juicy, flavorful burgers every time.
- Worcestershire Sauce (1 tablespoon): Adds a savory depth that elevates the beef to cheesesteak status.
- Garlic Powder (1 teaspoon): Offers a gentle kick of aromatics without overpowering the patty.
- Salt (1 teaspoon): Brings out the natural flavors of both the meat and the sautéed vegetables.
- Black Pepper (½ teaspoon): A subtle layer of heat rounds out the seasoning.
- Olive Oil (1 tablespoon): For sautéing the veggies until sweet and golden.
- Yellow Onion, thinly sliced (1 small): Classic cheesesteak topping, lending sweetness and that unmistakable aroma.
- Green Bell Pepper, thinly sliced (1): A signature Philly ingredient for a pop of crunch and color.
- Sliced Mushrooms (1 cup): Brings an earthy, meaty note that rounds out the veggie mixture.
- Provolone Cheese (4 slices): Melts beautifully over the burgers for creamy richness.
- Hamburger Buns (4): Soft, sturdy vehicles for all your burger magic.
- Optional: Mayonnaise, Ketchup, or Steak Sauce: Personalize your Philly Cheese Steak Burgers with your favorite condiments for an extra punch.
How to Make Philly Cheese Steak Burgers
Step 1: Mix and Shape the Patties
Start by combining your ground beef with the Worcestershire sauce, garlic powder, salt, and pepper. Use your hands or a fork to gently mix, taking care not to overwork the beef—this ensures your Philly Cheese Steak Burgers stay tender and juicy. Divide the mixture into four equal patties and set them aside to rest while you tackle the veggies.
Step 2: Sauté the Vegetables
Heat up your olive oil in a skillet over medium heat. Once it’s shimmering, toss in your thinly sliced onions, green peppers, and mushrooms. Let them soften and caramelize for about 8 to 10 minutes, stirring occasionally. Resist the urge to rush—they’re at their best when sweet, soft, and just a little golden at the edges. Remove them from the heat once they reach that perfect point.
Step 3: Cook the Burger Patties
Now, get your grill or skillet nice and hot over medium-high heat. Lay down the patties and let them sear for 4 to 5 minutes per side, just until they reach your preferred level of doneness. Near the end of cooking, crown each patty with a generous slice of provolone. Cover the pan or grill briefly to help the cheese melt into gooey perfection.
Step 4: Toast the Buns
If you want to level up your Philly Cheese Steak Burgers, take a moment to toast your buns. Place them cut-side down on the grill or skillet for a minute or two—just until they turn lightly golden and crisp on the edges. This simple step keeps the buns from getting soggy and adds an irresistible touch of crunch.
Step 5: Assemble and Serve
To build your Philly Cheese Steak Burgers, layer the cheesy beef patty onto each toasted bun, pile high with the glorious sautéed veggies, and finish with your choice of sauce—mayonnaise, ketchup, steak sauce, or all three. Serve these beauties immediately while piping hot and ready to impress!
How to Serve Philly Cheese Steak Burgers
Garnishes
Top your Philly Cheese Steak Burgers with a sprinkle of chopped fresh parsley for color, a few thin slices of pickled jalapeños for heat, or an extra drizzle of tangy steak sauce to round out those hearty flavors. If you’re feeling indulgent, a handful of crispy fried onions adds a fun crunch and an extra nod to steakhouse classics.
Side Dishes
These burgers are absolutely begging for a classic side of seasoned fries or golden onion rings. Coleslaw or a tangy pickle spear on the side brings refreshment and contrasts beautifully with the savory, cheesy filling. Don’t overlook roasted potato wedges or a green salad topped with sharp vinaigrette to keep things balanced.
Creative Ways to Present
Serve your Philly Cheese Steak Burgers slider-style at parties for a fun, shareable twist. Alternatively, stack the sautéed veggies inside the bun first, nestle the cheesy patty on top, and press with a sandwich press for a grilled, panini-style version. For a low-carb option, try wrapping the burger and toppings in sturdy lettuce leaves instead of buns.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Philly Cheese Steak Burgers, store the patties and veggie mixture separately in airtight containers in the refrigerator for up to three days. This helps preserve the burgers’ texture and prevents everything from getting soggy.
Freezing
For longer storage, wrap the cooked patties (before adding cheese) tightly in plastic wrap or foil and freeze for up to two months. The veggie mixture can also be portioned into freezer-safe bags, though it may lose a bit of its crunch upon reheating.
Reheating
To reheat, thaw frozen components overnight in the fridge if needed. Warm the patties in a skillet over medium heat, adding the cheese once heated through to melt it fresh. Gently sauté the veggies in the same skillet or microwave them in short bursts until hot and steamy.
FAQs
Can I use a different kind of cheese for Philly Cheese Steak Burgers?
Absolutely! While provolone is traditional and melts beautifully, you can swap in American, mozzarella, or even pepper jack for a spicy kick—just be sure it’s a good melting cheese for best results.
What ground beef is best for these burgers?
An 80/20 blend of ground beef strikes the perfect balance between juicy and flavorful. If you prefer something leaner or want a different flavor profile, ground sirloin or chuck also work well.
Can I make these Philly Cheese Steak Burgers on an outdoor grill?
Yes—these burgers grill up beautifully! Just follow the same steps, cooking the patties directly on the grill grates, and sauté the veggies on a grill-safe pan right alongside for authentic smoky flavor.
What vegetarian options work for this recipe?
If you want a meatless version, swap the beef patties for hearty portobello mushrooms or your favorite plant-based burger. Keep the seasoning and veggies the same to stay true to that Philly spirit.
How do I know when my burger patties are cooked through?
For safely cooked beef, aim for an internal temperature of 160°F. If you like your burgers more on the medium side, look for a light pink blush at the center and clear juices.
Final Thoughts
Whether you’re a burger devotee or a cheesesteak lover, Philly Cheese Steak Burgers are pure comfort food magic in every bite. They’re easy enough for a weeknight but special enough for guests, and once you try them, you’ll want to make them again and again. Fire up your skillet or grill and see just how fun homemade classics can be!
Print
Philly Cheese Steak Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Stovetop, Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Philly Cheese Steak Burgers combine the flavors of a classic Philly cheesesteak sandwich with juicy burger patties, gooey cheese, and savory sautéed vegetables, all piled high on a toasted bun. A delicious twist on a traditional favorite!
Ingredients
For the Burger Patties:
- 1½ pounds ground beef (80/20)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Toppings:
- 1 tablespoon olive oil
- 1 small yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup sliced mushrooms
- 4 slices provolone cheese
- 4 hamburger buns
- Optional: mayonnaise, ketchup, or steak sauce for serving
Instructions
- Burger Patties: In a large bowl, mix ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 patties.
- Sautéed Vegetables: Heat olive oil in a skillet, add onions, bell pepper, and mushrooms. Cook until caramelized.
- Cooking the Patties: Grill or pan-fry patties for 4–5 minutes per side. Top with provolone cheese to melt.
- Assemble: Place the cheesy patty on a bun, top with sautéed vegetables, and add desired sauces. Serve.
Notes
- For a spicier version, add sautéed jalapeños or use pepper jack cheese.
- Ground chuck or sirloin can be used for juicier burgers.
- Pair with seasoned fries or onion rings for a delicious meal.
Nutrition
- Serving Size: 1 burger
- Calories: 610
- Sugar: 5g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
