Description
Indulge in this fun and delicious Pepperoni Pizza Monkey Bread, a delightful twist on classic pizza flavors. Perfect for parties or casual gatherings, this pull-apart bread is loaded with gooey cheese, savory pepperoni, and a blend of herbs and spices, all baked to perfection.
Ingredients
Scale
Bread:
- 2 cans (16.3 ounces each) refrigerated biscuit dough
Toppings:
- 1 ½ cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
Additional:
- 1/4 cup chopped fresh parsley (optional)
- marinara sauce for dipping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a bundt pan.
- Cut biscuits: Cut each biscuit into quarters.
- Mix ingredients: In a bowl, combine biscuit pieces, cheeses, pepperoni, olive oil, seasonings, and red pepper flakes.
- Fill pan: Transfer mixture to the bundt pan.
- Bake: Bake for 30–35 minutes until golden and cooked through.
- Serve: Let cool, then invert onto a plate. Garnish with parsley and serve with marinara.
Notes
- You can substitute regular pepperoni for mini slices.
- Best served warm; reheat at 300°F for 10 minutes if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 3g
- Sodium: 810mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
