Description
This easy and luscious Peanut Butter Mousse is a creamy, fluffy dessert that combines the rich flavor of peanut butter with the lightness of whipped cream. Perfect for a quick treat or elegant dessert, it requires no cooking and is ready to serve after chilling. Customize with your favorite toppings for an indulgent finish.
Ingredients
Scale
Peanut Butter Mousse
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the base: In a mixing bowl, beat the peanut butter and powdered sugar together until smooth and well combined, forming the creamy base of the mousse.
- Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form, creating a light and airy texture that will lighten the mousse.
- Combine: Gently fold the whipped cream into the peanut butter mixture with a spatula until the mixture is smooth and fluffy, being careful not to deflate the cream.
- Add flavoring: Stir in the vanilla extract and a pinch of salt to enhance and balance the flavors of the mousse.
- Chill: Cover the bowl and refrigerate the mousse for at least 2 hours to allow it to set and develop a creamy consistency.
- Serve: Spoon the mousse into dessert cups or bowls. Optionally garnish with chocolate shavings, crushed peanuts, or a drizzle of chocolate for added texture and flavor before serving.
Notes
- Use creamy peanut butter for the smoothest texture.
- Chilling time is essential for mousse to set properly; do not skip.
- For a lighter mousse, use half heavy cream and half whipped egg whites (optional).
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To make it vegan, substitute heavy cream with coconut cream and use a vegan powdered sugar alternative.
